Stone Fruit Salad #OurFamilyTable

August is National Peaches Month.  In this delicious salad you combine peaches with other seasonal stone fruits, almonds and celery.  Add some Greek yogurt dressing and you have a quick, easy and delicious side dish for your next picnic or bbq.

Join the Folks from the Our Dinner Table Group as we celebrate sweet, juicy, tree ripe Peaches.......

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• Peach Ginger Cookies by Hezzi-D's Books and Cooks
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• Stone Fruit Salad by A Day in the Life on the Farm

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This salad is a riff on Waldorf Salad substituting stone fruit for the apples and almonds for the walnuts.  It is a wonderful change of pace.

#fruit, #peaches, #plums, #cherries, #salad,

Salad, Fruit

American

Yield: 8 Servings

Author: Wendy Klik

Stone Fruit Salad

In this delicious salad you combine peaches with other seasonal stone fruits, almonds and celery. Add some Greek yogurt dressing and you have a quick, easy and delicious side dish for your next picnic or bbq.

prep time: 20 Mcook time: total time: 20 M

ingredients:

• 1 (6 oz) carton Greek Yogurt
• zest and juice of 1 small lime
• 1 T. honey
• 3 peaches, pitted and sliced
• 3 plums, pitted and sliced
• 2 c. sweet cherries, pitted
• 1 stalk celery, trimmed and diced
• 1/2 c. sliced almonds
• fresh mint, if desired

instructions:

How to cook Stone Fruit Salad

1. Whisk together the yogurt, lime zest and juice, and honey.  
2. Combine the peaches, plums, cherries, celery, and almonds in a large bowl.  Gently fold the yogurt mixture onto the fruit until coated.  Sprinkle with chopped mint, if desired.  

NOTES:

Adapted from Cuisine at Home

Calories
140.10

Fat (grams)
3.84

Sat. Fat (grams)
0.32

Carbs (grams)
24.42

Fiber (grams)
3.40

Net carbs
21.03

Sugar (grams)
19.62

Protein (grams)
4.96

Sodium (milligrams)
30.76

Cholesterol (grams)
1.06

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