Meatloaf Burgers #OurFamilyTable

You don't have to wait for oven weather to enjoy the wonderful, comforting flavors of Meatloaf.  You can cook your meatloaf mixture up on the grill and enjoy it as a burger.  YUMMO!!

The From Our Dinner Table group is sharing Bodacious Burgers today.....

Bodacious Burger Recipes

• Burgers with Bacon Bourbon Burger Sauce by Hezzi-D's Books and Cooks
• Lentil Mushroom Burger by That Recipe
• Meatloaf Burgers by A Day in the Life on the Farm
• Mushroom Beef Burger by Art of Natural Living
• Oklahoma Fried Onion Short Rib Burgers by Karen's Kitchen Stories
• Pepperoni Pizza Burger by Cheese Curd In Paradise
• Rabbit Sausage Burger with Carrot Horseradish Aioli by A Kitchen Hoor's Adventures
• The Ultimate Taco Burger by Our Good Life

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

Our favorite meatloaf is one I have been making since my kids were babies.  The eldest is now 46 so that has been quite a while.  It is a simple, homey, comforting meal that the kids often request during the winter when we have family gatherings.

They have never really requested it during the summer months.  Summer months in our house is for grilling outdoors.  It is rare for me to turn on the oven during the summer.  But sometimes, I get a hankering for the taste of this delicious meatloaf, so when Christie of  A Kitchen Hoor's Adventures announced the theme of Burgers for this month, I thought why not enjoy the flavors of this meatloaf, grilled on a bun?  Why not, indeed!

So we lit the grill to heat as I combined my meatloaf mixture, beef and pork combined with fresh bread crumbs, onions, egg and ketchup.  Seasoned with a heavy hand of pepper and a bit of salt.  

I don't normally put cheese on my meatloaf but I do on my burgers so I chose to add a slice of American to each burger.

Piled high with lettuce, tomatoes and thousand island dressing with a side of cole slaw this was a complete, hearty and delicious dinner.  My hankering for meatloaf was satisfied and my house stayed cool.

I hope your Sunday includes some family time today.  We are taking our California family to the Tiger's game today.  RAAAAWR!!

#burgers, #meatloaf, #grilling, #cheese,

Entrees, Grilling, Burgers, Beef, Pork

American

Yield: 4 servings

Author: Wendy Klik

Meatloaf Burgers

You don't have to wait for oven weather to enjoy the wonderful, comforting flavors of Meatloaf. You can cook your meatloaf mixture up on the grill and enjoy it as a burger.

prep time: 10 Mcook time: 16 Mtotal time: 26 M

ingredients:

• 3/4 lb ground beef
• 3/4 lb ground pork
• 1 egg
• 1/2 small onion, diced
• 1 slice bread, pulsed in a processor to fine crumbs
• 1/4 c. ketchup
• salt and pepper, to taste
• 4 slices American cheese
• 4 hamburger buns
• lettuce, tomato and thousand island dressing, if desired

instructions:

How to cook Meatloaf Burgers

1. Combine the beef, pork, onion, egg, bread crumbs, ketchup, salt and pepper together using clean hands.  Divide into 4 equal portions and form into patties.
2. Heat a grill to high.  Cook the burgers for about 8 minutes per side or until an internal temperature of 165* is reached.  Place a slice of cheese onto each burger, close the lid to the grill and cook for another 30-60 minutes, until cheese is melted.  
3. Place on hamburger buns and top with lettuce, tomato and dressing.

Calories
766.76

Fat (grams)
43.04

Sat. Fat (grams)
16.02

Carbs (grams)
36.25

Fiber (grams)
2.09

Net carbs
34.16

Sugar (grams)
10.97

Protein (grams)
55.77

Sodium (milligrams)
971.68

Cholesterol (grams)
219.69

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Property of A Day in the Life on the Farm

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