Join the Foodie Extravaganza folks as we celebrate potatoes this month.........
Foodie Extravaganza is a fun group that celebrates Food Holidays each month. February celebrates tons of food, most notably chocolate for St. Valentine's Day. I was very happy when Anne decided to celebrate potatoes instead.
Don't get me wrong. I love chocolate but we don't eat chocolate nearly every day. We do, however, eat potatoes at least twice a week and I am always happy for new ways to prepare them.
I got a new smart oven for Christmas that I have been having tons of fun with. It has numerous settings, including an air fry setting. Have you gotten onto the air fry bandwagon yet?
I served these chips up with Fried Bologna and Onion Sandwiches. It was perfect for last Sunday's game day.
Let's see how the others prepared their Potatoes today........
- A Day in the Life on the Farm - Air Fried Potato Chips by A Day in the Life on the Farm
- Baked Rosti with Spiralized Potatoes by Karen's Kitchen Stories
- Colcannon Potatoes by Simply Inspired Meals
- Creamy Cheeseburger & Veggie Hot Dish by Faith, Hope Love, & Luck Survive Despite a Whiskered Accomplice
- Healthy Twice Baked Potatoes by Simple and Savory
- Jansson's Frestelse - Creamy Anchovy Potato Bake by Food Lust People Love
- Krumplileves (Hungarian Potato Soup) by Tara's Multicultural Table
- Potato Hearts by Sneha's Recipe
- Sausage Stuffed Red Potatoes by Jolene's Recipe Journal
- Schwabischer Kartoffelsalat (German Potato Salad) by Culinary Adventures with Camilla
- Scottish Macaroon Candy by Pandemonium Noshery
- Waffled Hash Browns for Nat'l Potato Lovers Day - by Reviews, Chews & How Tos
- Wet Breakfast Burrito by Palatable Pastime
#potatoes, #airfrying, #snacks, #sidedishes, #gameday, #gamenight,
Potatoes, Side Dishes, Snacks
American
Air Fried Potato Chips
Crisp, delicious potato chips made with just a touch of heart healthy olive oil and air fried to a golden brown.
prep time: 10 minscook time: 15 minstotal time: 25 mins
ingredients:
- 1 large russet potato, scrubbed and thinly sliced
- 2 t. olive oil
- kosher salt and freshly ground pepper, to taste
instructions
- Toss the potato slices with olive oil, salt and pepper. Place into an air fryer basket in a single layer and cook in batches until golden brown and crispy, about 15 minutes.
- Transfer the chips to a baking sheet, sprinkle with additional salt if desired. Keep warm in a 200* oven while making additional batches if doubling or tripling the amount.
Property of A Day in the Life on the Farm
Created using The Recipes Generator
I'm more than a little envious of your smart oven. Okay. I'm a lot jealous. But being able to have chips at the ready probably isn't a good thing for me! Thanks for sharing.
ReplyDeleteI never thought I would like this as much as I do. It never even was on my radar and when I opened it at Christmas I wasn't really sure what it did but I am loving it now.
DeleteHow fun! This makes me want an air fryer. That texture looks perfect!
ReplyDeleteI am coveting your smart oven. Luckily I have an air fryer and will be making these asap.
ReplyDeleteUm yum...I really need to try making homemade potato chips!
ReplyDeleteYes, I have always deep fried them in the past but I daresay these were even better.
DeleteThese Air fryer potato chips look so tempting and addictive, they are guilt free, love them.
ReplyDeleteWe did too Sneha.
DeleteI love potato chips, and haven't tried them in my air fryer yet! Thanks for the reminder
ReplyDeleteLet me know how they turn out for you Anne.
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