Fried Bologna and Onion Sandwiches #FootballFoods

Ring bologna sliced thin and fried up with caramelized onions.  Pile onto a hoagie bun, pass the ketchup and mustard, grab a beer, turn on the game and enjoy.

Join the Festive Foodies as we celebrate Football Foods......

Jolene of Jolene's Recipe Journal  asked us all to come together and share our favorite things to serve up on game day.

Let's take a look at what the others are bringing to the party...........

• Beef & Cheddar Stuffed Rolls by Tip Garden
• Spicy Touchdown Chili by Jolene's Recipe Journal
• Quick and Easy Restaurant Salsa by Kelly Lynns Sweets and Treats
• Wisconsin Beer Brats by Cheese Curd In Paradise
• Bacon Swiss Tarts by Hezzi-D's Books and Cooks
• North Carolina BBQ Wings by The Freshman Cook
• Skillet Pizza Dip by Family Around the Table
• Deep Fried Pickles with Sriracha Ranch Dipping Sauce by Food Above Gold
• Chorizo Taco Pizza with Cilantro Sauce by The Spiffy Cookie
• Air Fryer Korean-Style BBQ Chicken Wings by Karen's Kitchen Stories
• Spinach Artichoke Dip by Our Good Life
• Hot Dog Sliders by Kate's Recipe Box
• Fried Bologna and Onion Sandwiches by A Day in the Life on the Farm
• Chili Cheese Beef Brats by Cindy's Recipes and Writings
• Mini Bell Pepper Nachos by Blogghetti
• Soda Glazed Kielbasa Game Day Bites by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Vegan Garlic Parmesan Cauliflower Wings by The Baking Fairy

Frank and I went to the butcher that processed our beef for us earlier in the month.  The butcher is located in the little town of Yale, Michigan.  It is hardly a speck on the map but it has become famous for it's Bologna Festival each year in July and is known as the Bologna Capitol of the World.

So, of course, I needed to pick up a ring of bologna while we were there.  This meant that I was perfectly prepared when Jolene asked for football foods.  Fried bologna and onions on a hoagie roll is not only delicious but it is the perfect casual, hand held treat to enjoy when crowded around the tv cheering on your favorite team.

My husband likes his with ketchup.  I prefer mustard...hot mustard if I have it.  I served these up with air fried potato chips.  I will be sharing that recipe in another post.

Hope your team gets a victory...................

#sandwiches, #bologna, #caramelizedonions, #onions,

Sandwiches, Pork, Snacks

American

Yield: 4 SandwichesAuthor: Wendy KlikPin it

Fried Bologna and Onion Sandwiches

prep time: 5 minscook time: 15 minstotal time: 20 mins

Ring bologna sliced thin and fried up with caramelized onions. Pile onto a hoagie bun, pass the ketchup and mustard, grab a beer, turn on the game and enjoy.

ingredients:

• 1 large sweet onion, thinly sliced
• 1 T. butter
• 1 ring bologna, casing removed, thinly sliced
• 4 hoagie rolls
• condiments of choice

instructions:

1. Melt the butter in a large skillet over med high heat.  Add the onions and cook, stirring occasionally. until very soft and golden brown, about 10 minutes.  Add the bologna and cook until browned and warmed through.
2. Divide mixture between 4 hoagie buns and serve with ketchup and mustard, if desired.

https://adayinthelifeonthefarm.blogspot.com/2019/01/fried-bologna-and-onion-sandwiches.html

Property of A Day in the Life on the Farm

Created using The Recipes Generator