Frutti Di Mare for #SundaySupper

Claire of Sprinkles and Sprouts invited us all to join her this week to share our Best Sunday Supper Seafood recipes.

So I decided to share with you one of my favorite meals.  How can you improve on a mixture of mussels, clams, calamari, and shrimp?   Toss them with pasta!  This delicious dish, translated to Fruits of the Sea, is elegant enough to serve to guests, comforting enough to serve to family and quick enough to serve during the week.

To make life even easier, the last time I was at my fishmonger I found this package of seafood mix in the freezer department.  It was only $3.99.  That means I made this dish for about $5 and it was ready in the time it takes to boil the pasta.  I order this in restaurants all the time normally at a price tag of around $20.

This package was the perfect size for 1 large serving or two small servings.  Perfect if you are cooking for just one or two as I so often find myself doing these days.  I got to eat this entire thing because my husband is not a seafood fan.  When I made this for my dinner it was easy to make extra pasta and a quick alfredo sauce for him.

Frutti Di Mare

2-4 oz. fettuccine noodles, cooked per package directions

1 pkg. frozen seafood mix or assorted seafood of your choosing

1 T. olive oil

2 cloves garlic, smashed

1/2 c. dry white wine

pinch of crushed red pepper

Heat olive oil and garlic together in a large skillet over med high heat. Add the frozen seafood mix and white wine.  Cook and stir for 5 or 6 minutes, until shellfish open and seafood is heated through and liquid is slightly reduced.  Add the pasta to the pan and toss until warmed through.  Plate and serve.

More Super Seafood for Sunday Supper

25+ Best Sunday Supper Seafood Recipes

Appetizers

• Chili-Lime Scallops by Girl Abroad
• Cilantro Lime Shrimp by Simple and Savory
• Coconut Mahi Kale Salad with Citrus Dijon Vinaigrette by Gourmet Everyday
• Crab Cake Bites by A Kitchen Hoor’s Adventures
• Crab Cakes with Tartar Sauce by Palatable Pastime
• Easy Salmon Sliders by Sunday Supper Movement
• Grilled Baby Octopus by Food Lust People Love
• Manhattan Clam Chowder by Cindy’s Recipes and Writings
• Mediterranean Shrimp Bruschetta by The Weekend Gourmet
• Salmon Tartare by Caroline’s Cooking
• Smoked Salmon, Orange and Avocado Salad by Sprinkles and Sprouts
• Ten Minute Sweet and Spicy Shrimp by Jersey Girl Cooks

Main Dishes

• Cioppino by Monica’s Table
• Easy Tilapia Pomodoro Dinner by My Life Cookbook
• Frutti Di Mare by A Day in the Life on the Farm
• Lemony Salmon and Asparagus Foil Packets by Our Good Life
• New Orleans Style Barbecue Shrimp by Flour On My Face
• No Fail Beer Battered Fish by Hezzi-D’s Books and Cooks
• One Pan Mustard Crusted Halibut and Vegetables by Pies and Plots
• Pecan Crusted Cod by From the Bookshelf
• Salmon Honey-Lemon Teriyaki by Asian In America
• Saucy Cod Fillets Florentine by Turnips 2 Tangerines
• Scallops with Orange Butter Sauce by My savory spoon
• Seafood Fettuccine Alfredo by The Freshman Cook
• Seafood Laksa by Brunch-n-Bites
• Sheet Pan Salmon by Bottom Left of the Mitten
• Shrimp Salad Sandwich by Soulfully Made
• Shrimp Scampi Pasta by Crazed Mom
• Soft Shell Salmon Tacos with Mango Salsa by That Skinny Chick Can Bake
• Sweet and Sour Salmon by Cricket’s Confections
• Teriyaki Mahi Mahi with Mango Salsa by Wholistic Woman

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.