An Eggtastic #SundaySupper

This month's Sunday Supper is being hosted by Wendy of Wholistic Woman and she has chosen Eggs as our theme.  Those of you who are regular readers of my blog know that I raise laying hens and always have eggs on hand so this is a perfect theme for me.  I couldn't be happier.

There are so many egg recipes that I love and I was originally going to try my hand at a souffle.  I have never made a souffle before and have been wanting to give it a go.  I am still going to do that one day, but not today.  Today I decided to start with hard boiled eggs since many of us are going to have lots of colored eggs left from Easter that will need to be used.

Of course, you could always make this easy peasy Egg Salad  that is just delicious and could be served on leftover croissants if you served them for Easter as well.  It then occurred to me that I have never shared a recipe for deviled eggs with you.  I was just going to give you my stand by recipe. The same recipe that my Mom used and passed on and that my kids use today.  An oldie but a goodie that I will share with you now that I realize I haven't yet, but not today.  Today I am going to share with you a Deviled Egg recipe from my friend Sarah's blog, Fantastical Sharing of Recipes.  When Sarah shared her version of this recipe that she had adapted from Steak and Potatoes Kinda Gurl that had been adapted from Debbi Does Dinner Healthy.  I immediately pinned it on my To Try board. Then I promptly forgot about it until Wendy chose this great theme.  I present to you now Jalapeno Popper Deviled Eggs!

Each of the recipes is a little different from the other and mine is a little different from theirs.  I decided to use fresh jalapeno instead of pickled but I roasted them first over an open flame.  I used a Mexican blend of cheese. I omitted the bacon.  I also used Miracle Whip and Neufchatel Cheese as these are my preferences when a recipe calls for Mayo and Cream Cheese.

They were delicious.  I hope you enjoy them as much as we did.  Thank you to all of the above ladies for this great inspiration and to Wendy for choosing this theme.

Jalapeno Popper Deviled Eggs
adapted from Fantastical Sharing of Recipes

6 eggs, hard boiled
1 jalapeno
2 T. Miracle Whip
3 T. Neufchatel Cheese
2/3 c. shredded Mexican Blend Cheese
salt and pepper to taste

Place the jalapeno pepper onto a cooking grate or grill plate over an open flame and char on all sides. When blackened and blistered, place into a plastic baggie and seal closed, allowing the pepper to steam.  Rinse the charred skin off of the pepper under running water.  Slice pepper in half removing seeds and cut into a large dice.

Peel the eggs, cut in half and separate the yolk from the whites.  Set the whites aside.  Place yolks, Miracle Whip, both cheeses and the jalapeno in the bowl of a food processor.  Pulse until completely combined.  Spoon filling into the egg whites and season with a sprinkle of salt and pepper.  Print Recipe  


Appetizers & Sides

• Classic Deviled Eggs from Confessions of a Cooking Diva
• Classic Deviled Eggs(-alad Sandwiches) from Cosmopolitan Cornbread
• Easter Deviled Egg Chicks from Pine Needles In My Salad
• Guacamole Deviled Eggs from Momma’s Meals
• Ham and Swiss Deviled Eggs from Renee’s Kitchen Adventures
• Hrudka – Ukrainian Egg Cheese for Easter from Cupcakes & Kale Chips
• Jalapeño Popper Deviled Eggs from A Day in the Life on the Farm
• Smoky Deviled Bacon And Eggs from Taste And See
• Spicy Sriracha Deviled Eggs from An Appealing Plan

Main Dishes (Breakfast, Brunch, Lunch, Brinner and Dinner!)

• Achiote Pulled Pork and Black Bean Huevos Rancheros from Cooking on The Ranch
• Asparagus Sausage Skillet with Egg from Wholistic Woman
• Avocado Egg Chilaquiles from Grumpy’s Honeybunch
• Baked Eggs in Cream from Tramplingrose
• Baked Scotch Eggs from Curious Cuisiniere
• Chorizo, Dubliner, and Vegetable Quiche from Hezzi-D’s Books and Cooks
• Classic Egg Salad Sandwich from My Imperfect Kitchen
• Classic Shirred Eggs with Gruyere and Ham from The Weekend Gourmet
• Egg Biryani from Food Lust People Love
• Fri-Tot-Ta from Feeding Big
• Hashbrown Egg Nests from The TipToe Fairy
• Italian Style Stuffed Bread from The Food Hunter’s Guide to Cuisine
• Jalapeño Popper Quiche from Fantastical Sharing of Recipes
• Japanese Egg Crepes (Kinshi Tamago) from NinjaBaker.com
• Low Carb Breakfast Pizza from My Life Cookbook
• Make Ahead & Freeze Omelette Cups from Hardly A Goddess
• Mediterranean Frittata from A Mind “Full” Mom
• Mini Frittata with Asparagus and Six Italian Cheeses from La Bella Vita Cucina
• Papas con Huevos (Potato and Egg Tacos) from Kitchen Gidget
• Pasta Carbonara with Shrimp and Leeks from A Kitchen Hoor’s Adventures
• Poached Eggs over Roasted Asparagus from Monica’s Table
• Potato, Egg and Cheese Scramble from And She Cooks
• Spaghetti with Fried Eggs from The Texan New Yorker
• Steak Benedict from Palatable Pastime
• Steak Omelette from From Gate to Plate
• Sun-dried Tomato and Spinach Quiche from That Skinny Chick Can Bake
• Sunny Side Up Burger from Cindy’s Recipes and Writings
• Tex-Mex Migas from Caroline’s Cooking
• Toad in the Hole Breakfast Sandwiches from Daily Dish Recipes
• Tomato Asiago Frittata from Books n’ Cooks
• Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs) from Tara’s Multicultural Table

Desserts

• Creamy Flan from The Freshman Cook
• Creme Anglaise from The Redhead Baker
• Croquembouche from Jane’s Adventures in Dinner
• Dark Chocolate Mousse from The Chef Next Door
• Orange Coconut Bundt Cake from Desserts Required
• Pavlova with Strawberry Curd from Love and Confections
• Pistachio Chai Baked Alaska from The Crumby Cupcake
• White Chocolate Chip Cookies from Pies and Plots

• Plus Curried Egg Salad on Toasted Naan and More Eggtastic Recipes from Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.