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adapted from Deliciously Sprinkled
1 (8oz) pkg, cream cheese, softened
3 T. creamy ranch dressing
1 c. Colby Jack shredded cheese
1/4 c. Dark Beer
3 strips Duck Bacon, diced and cooked (you can use regular or turkey bacon as well)
In large bowl of stand mixer fitted with paddle attachment, mix cream cheese and ranch dressing until smooth and creamy. Mix in the beer. Add the Cheese and Bacon, reserving some for garnish if desired. Blend until combined. Refrigerate for a minimum of 1 hour before serving. Print Recipe
Starters
Diablo’d Cheesy Bacon-Onion Pinwheel Rolls by Things I Make (for Dinner)
Mains
El Diablo Mango Mustard Glazed Grilled Scallops by Making Miracles
Honey Grilled Chicken and Vegetable Kebabs by Debbi Does Dinner Healthy
Thai Chicken Skewers by Sew You Think You Can Cook
Bacon Cheeseburger Soup by From Gate to Plate
Sides
Grilled Parsley Potatoes by Curious Cuisiniere
Grilled Vegetables by Summer Scraps
Sweets
Pumpkin Bars by The Pajama Chef
We have similar recipes! Great minds think a like! Yours sounds wonderful!
ReplyDeleteThanks Ashley, they were almost identical LOL
DeleteLove this dip! What a fantastic addition to the dishes from today - looks so creamy and delicious!
ReplyDeleteThanks Rebekah, it was tasty. Next time I am going to add some garlic.
DeleteOh, I LOVE this, Wendy! Thanks for sharing with #10DaysofTailgate.
ReplyDeleteThanks for doing such a great job with this Camilla.
DeleteGreat use of the duck!
ReplyDeleteThis was a great recipe Lauren. Next time I make it I am going to add some of the fresh herbs we received from Gourmet Garden
DeleteGreat idea for that duck bacon!
ReplyDelete