Today I am showcasing the first sponsor product that I received, Cherry Chipotle Not Ketchup. Not Ketchup gave us the opportunity to choose our flavor and I immediately thought that the Cherry Chipotle would be absolutely fantastic as a glaze on wings. I think I was right.....Let me know what you think.
As I was working on the Glaze I decided I would like a little more kick. I went into the refrigerator to grab the hot sauce when I spied the Smokey Chipotle Mustard from another one of our sponsors, El Diablo. It was the perfect complement to the glaze.
Making your own wings is much thriftier than going out or buying premade and they are easy peasy to make. I am sharing this recipe at Thrifty Thursday.
Cherry Chipotle Glazed Wings
3 lbs. Chicken Wings, separated at joints, wing tips discarded (or thrown into the stockpot)
1 T. olive oil
2 generous pinches of Kosher salt
5 or 6 grinds of the pepper mill
1 t. garlic powder
1/2 c. Not Ketchup, Cherry Chipotle Sauce
1 T. honey
1 t. El Diablo, Smokey Chipotle Hot and Spicy Mustard
Toss chicken wings with the olive oil, salt, pepper and garlic powder. Place on a foil lined baking sheet and bake in a preheated 375* oven for half an hour. While wings are cooking combine remaining ingredients to make glaze. After half an hour, remove wings from oven and brush on one side with glaze, Return to the oven for another 7 minutes. Remove from oven, flip wings and brush opposite side with remaining glaze. Bake for another 7 minutes. Can be served hot or at room temperature. Print Recipe
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Here's what everyone else brought to the table today...
Chicken Bacon RanchTaquitos by Things I Make (for Dinner)
Firewired Pancetta-Wrapped Seafood by Culinary Adventures with Camilla
Mains
Maize and Blue Chicken Salad by Sew You Think You Can Cook
Maize and Blue Chicken Salad by Sew You Think You Can Cook
Savory Duck Handpies by The Not So Cheesy Kitchen
Slow Cooker Smoky Date Barbecue Chicken Sandwiches by A Kitchen Hoor’s Adventures
Smokey Red Lentil Chili by Debbi Does Dinner Healthy
Thai Beef Skewers by The Pajama Chef
Sips
Apple Cherry Spice Cocktail by CafeTerraBlog
Dips
Kicked up Spinach Dip by Miss Laura’s Kitchen
Pizza Dip by Making Miracles
Sweets
Peanut Butter & Chocolate Hard Pretzels by The Spiffy Cookie
Peanut Butter & Chocolate Hard Pretzels by The Spiffy Cookie
Holy chipotle! I love chipotle and these looks scrumptious!! Now I need to get the cherry not ketchup.
ReplyDeleteIt is really good Christie. I recommend it.
DeleteThose look fabulous!! I really need to make some wings - this glaze looks delicious!
ReplyDeleteIt was Rebekah
DeleteWendy, love this! Can you add the list of other recipes when you have a chance? Thanks.
ReplyDeleteSorry about the delay Camilla
DeleteMmmmm, love that chipotle kick in the glaze. Who can resist a wing or two... or three...
ReplyDeleteCertainly not me Dee.
DeleteWendy, don't you just love that cherry-chipotle sauce? Great use of the Not Ketchup!
ReplyDeleteI sure do Debra!
DeleteLove that you combined the not ketchup and the mustard. Looks lovely!
ReplyDeleteIt was delicious Lauren, a great combination from our sponsors.
DeleteI originally wanted to make wings with my sauce too. Now I wish I had and will need to get another bottle!
ReplyDeleteI think you will be happy you did Erin. They turned out great.
Delete