Day 2 of #10daysoftailgate = Corn and Avocado Salsa

Woohooooo. Today is Day 2 of our tailgate party.  I hope you all had fun yesterday visiting all of our partyer's who made some terrific food to share with everyone!!  I want to put a big call out for Camilla of Culinary Adventures with Camilla for hosting this great event!

Yesterday I shared a main course of Chili with you so today I figured I would change it up and share a quick and delicious appetizer.  I hope you enjoy it as much as we did!!  I adapted this recipe from this one that I found on Pinterest.  You can see our entire party's contributions as well as some practice recipes and recipes from our sponsors on our #10daysoftailgate Pinterest Page.

Corn and Avocado Salsa

adapted from Damn Delicious

Corn kernels from 2 ears of cooked corn on the cob

1 jalapeno pepper, stemmed, seeded and minced

3 scallions, white and light green parts, sliced

1 avocado, diced

2-3 T. fresh cilantro, chopped

Juice of 1 lime

sugar to taste

salt to taste

Mix all ingredients except sugar and salt into a large bowl and combine well.  Taste and add sugar and/or salt as needed.   Print Recipe

And here's what the rest of the team brought to the table...

Dips

Deviled Egg Dip by From Gate to Plate

  

Sips
Charred Bloody Mary and Smoky Sliders by Culinary Adventures with Camilla

Sides
Mason Jar Fruit Salads by Sew You Think You Can Cook

Hands
Sticky Fingers by Debbi Does Dinner Healthy

Not Ketchup Cherry Chipotle Sloppy Joes and Cheese Fries by Making Miracles

Don't forget to stop and join our rafflecopter for a chance to win some great prizes.  You can sign up to win right here.

I am linking this recipe to Simple Supper Tuesday. Just in case you didn't find enough recipes here to float your boat.