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Sunday, March 31, 2024

Hot Beef Sundae #SundayFunday

Surprise your family with Sundaes for Dinner!!!  Tomorrow is April 1.  Turn your Sunday Pot Roast leftovers into a fun April Fools Prank with this Hot Beef Sundae......

Hot Beef Sundae
Camilla of Culinary Cam is hosting our Sunday Funday today and invited us all to share some food to serve up tomorrow for April Fools Day.  How fun is that?!!

Sunday Funday logo
Stop by and see what pranks the Sunday Funday gang is planning to pull on their family and friends......



Hot Beef Sundae

This fun idea is not only delicious, but it is a great way to use up your leftover beef and gravy.  A scoop of mashed potatoes and a small grape or cherry tomato serve as the ice cream and garnish.  

I love making pot roasts on lazy weekend days and include planned leftovers in my weekly menu.  Usually, that means pot pie, hot sandwiches, or soup.  This April Fools Day means these fun Hot Beef Sundaes will be on the table.




Entrees, Fun with Food, Leftovers, Beef
Entrees
American
Yield: 4 servings
Author: Wendy Klik
Hot Beef Sundae

Hot Beef Sundae

Surprise your family with Sundaes for Dinner!!! Tomorrow is April 1. Turn your Sunday Pot Roast leftovers into a fun April Fools Prank with this Hot Beef Sundae......
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

  • 2 c. leftover mashed potatoes
  • 2 c. leftover shredded roast beef in gravy
  • 4 cherry or grape tomato

Instructions

  1. Rewarm the potatoes and Beef and Gravy.
  2. Add a little bit of the beef and gravy to the bottom of 4 sundae cups.
  3. Add a 1/2 cup scoop of mashed potatoes to each sundae cup.
  4. Divide the remaining beef and gravy and place on top of the mashed potatoes in each cup.
  5. Top each with a tomato and serve

Nutrition Facts

Calories

133.47

Fat (grams)

2.14 g

Sat. Fat (grams)

1.03 g

Carbs (grams)

25 g

Fiber (grams)

2.52 g

Net carbs

22.49 g

Sugar (grams)

3.26 g

Protein (grams)

4.27 g

Sodium (milligrams)

547.59 mg

Cholesterol (grams)

9.44 mg

10 comments:

  1. This would be my ideal sundae, Wendy! Always savory over sweet!

    ReplyDelete
  2. How fun is this!!! And the glass looks so frosty. Fun how you used tomatoes and cherries and I used cherries as tomatoes!

    ReplyDelete
  3. I love this! Thanks for joining me for this event. I can't wait to serve it.

    ReplyDelete
  4. Who could say no to roast beef and potatoes? Comfort food Aprilfoolery at its best!

    ReplyDelete
  5. What a fun sundae and that frosty glass looks so beautiful a great April Fools Day recipe.

    ReplyDelete

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