Caramelized Onion Chip Dip #OurFamilyTable

You know that store bought onion dip that you purchase in the dairy case?  You will never buy that again after you taste this homemade version.

We are all about Onions today at the From Our Dinner Table Group.........

All About the Onion

• Caramelized Onion Chip Dip by A Day in the Life on the Farm
• French Onion Soup by Making Miracles
• German Onion Cake by That Recipe
• Gruyere and Caramelized Onion Tarts by Hezzi-D's Books and Cooks
• Homemade French Onion Dip by Cheese Curd In Paradise
• Mongolian Beef by Palatable Pastime
• Onion Bagels by Art of Natural Living
• Pork and Green Onion Chow Fun by A Kitchen Hoor's Adventures
• Quick Pickled Green Onions by Veggies First Then Dessert

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

And right here is the difference between those store bought dips and this recipe.  This lucious pile of golden, caramelized, beautiful, sweet onions.  It is worth the half an hour it takes to get these onions ready to be made into the dip.

This makes 3 cups of dip but it stays good in the refrigerator for several days so it can be made ahead of time and enjoyed for quite a while.

#snacks, #dips, #caramelizedonions,

Snacks, Dips, Appetizers

American

Yield: 3 cups

Author: Wendy Klik

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Caramelized Onion Dip

Prep time: 15 MCook time: 30 MTotal time: 45 M

You know that store bought onion dip that you purchase in the dairy case? You will never buy that again after you taste this homemade version.

Ingredients:

• 2 T. butter
• 2 lg. Vidalia onions, peeled, halved and thinly sliced
• 1  1/2 c. sour cream
• 1 (8oz) pkg, cream cheese, softened
• handful of parsley leaves, chopped
• 1/2 t. onion powder
• 1/2 t. Worcestershire
• salt and pepper, to taste

Instructions:

1. Melt the butter in a large skillet over med heat.  Add the onions and cook, stirring occasionally, until golden brown and very fragrant, about 25 minutes.  Add 2 Tablespoons of water to the onions and cook, stirring, until evaporated, about 5 minutes.  Set aside to cool for 15 minutes, then coarsely chop the onions.
2. Combine the sour cream, cream cheese, parsley, onion powder,  and Worcestershire sauce until smooth and creamy.  Stir in the onions and season with salt and pepper.  Serve immediately.  Refrigerate any leftovers.

Notes:

Adapted from a recipe found at Food & Wine.

https://adayinthelifeonthefarm.blogspot.com/2020/06/caramelized-onion-chip-dip.html

Property of A Day in the Life on the Farm

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