Pages

Sunday, June 21, 2020

Caramelized Onion Chip Dip #OurFamilyTable

You know that store bought onion dip that you purchase in the dairy case?  You will never buy that again after you taste this homemade version.

Caramelized Onion Chip Dip

We are all about Onions today at the From Our Dinner Table Group.........


from our dinner table logo

All About the Onion


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

Caramelized Onions

And right here is the difference between those store bought dips and this recipe.  This lucious pile of golden, caramelized, beautiful, sweet onions.  It is worth the half an hour it takes to get these onions ready to be made into the dip.

Caramelized Onion Chip Dip pin

This makes 3 cups of dip but it stays good in the refrigerator for several days so it can be made ahead of time and enjoyed for quite a while.



#snacks, #dips, #caramelizedonions,
Snacks, Dips, Appetizers
American
Yield: 3 cups
Author:
Print
Caramelized Onion Dip

Caramelized Onion Dip

Prep time: 15 MCook time: 30 MTotal time: 45 M
You know that store bought onion dip that you purchase in the dairy case? You will never buy that again after you taste this homemade version.

Ingredients:

  • 2 T. butter
  • 2 lg. Vidalia onions, peeled, halved and thinly sliced
  • 1  1/2 c. sour cream
  • 1 (8oz) pkg, cream cheese, softened
  • handful of parsley leaves, chopped
  • 1/2 t. onion powder
  • 1/2 t. Worcestershire
  • salt and pepper, to taste

Instructions:

  1. Melt the butter in a large skillet over med heat.  Add the onions and cook, stirring occasionally, until golden brown and very fragrant, about 25 minutes.  Add 2 Tablespoons of water to the onions and cook, stirring, until evaporated, about 5 minutes.  Set aside to cool for 15 minutes, then coarsely chop the onions.
  2. Combine the sour cream, cream cheese, parsley, onion powder,  and Worcestershire sauce until smooth and creamy.  Stir in the onions and season with salt and pepper.  Serve immediately.  Refrigerate any leftovers.

Notes:

Adapted from a recipe found at Food & Wine.
Created using The Recipes Generator


12 comments:

  1. Yum! I've made a similar dip with sour cream but didn't add cream cheese. NOw I can't wait to try this version!

    ReplyDelete
  2. This makes me laugh because my stomach churns at the thought of those premade dips from the grocery store even though I've never tried one. This, however, sounds AMAZING. And I happen to have some extra onions I should use up soon.

    ReplyDelete
  3. Great variation on the usual French onion dip! Caramelized onions are so good!

    ReplyDelete
  4. Oh YUMM!! That onion dip is one of my favorites - I am definitely trying this out soon!

    ReplyDelete
  5. Oh my goodness, I bet that cream cheese added such a delicious creaminess to the dip. I love french onion dip, and would want to devour the whole batch myself!

    ReplyDelete
  6. I love the cream cheese addition! I love caramelized onions and this sounds delicious.

    ReplyDelete
  7. I'm an onion dip addict. I can't wait to try this for a snack this summer.

    ReplyDelete

I enjoy getting comments and feedback from my audience. Please let me know what you think, keeping in mind that we are all entitled to our own beliefs and opinions. I am happy to hear yours as long as they are stated nicely.