A Day in the Life on the Farm

 Grilling carrots is a wonderful way to bring out their sweetness while still leaving them tender-crisp.   The Sunday Funday Bloggers are fe...

 I was recently provided with an early-release copy of Tess Gerritsen's 3rd book in the Martini Club Series, The Shadow Friends. I wish ...

This delicious recipe makes a perfect side dish for a Brunch Buffet.  Roasted Asparagus smothered in Mozzarella Cheese before being topped w...

Unlike Italian Minestrone, Irish Minestrone contains no beans and includes bacon.  It is perfect as a starter, a delicious lunch, or a heart...

Tourshi translates to "sour" or "pickles" and refers to any vegetables preserved in brine.  This Tourshi, also called To...

All the wonderful fall flavors you love, baked up in one casserole for a delicious side to enjoy with your upcoming holiday meals. We are sh...

Our Cook the Books Club August/September Selection was the memoir "Coming to My Senses: The Making of a Counterculture Cook" by A...

Make the most of all the fresh vegetables available now at your local Farmer's Market and create a colorful, nutritious Grilled Vegetabl...

If you are a cabbage lover, you will love this quick and easy preparation.  Perfect as a side dish, all grilling season long. We're hitt...

Butternut Squash, Cranberries, Sweet Potatoes, Carrots, and Onion roasted to bring out all the natural sweetness of the vegetables and then ...

This quick and easy side dish is perfect to serve with whatever you have on your holiday table.  I used a mixture of green and yellow beans ...

Sneak some vegetables into your little ghosts and goblins before they go out and get all that candy to gorge on with this whimsical pumpkin ...

This delicious meatless dinner is as easy as pie.  Cherry tomatoes tossed in olive oil and seasonings are combined with two different cheese...

Pasta tossed with garden fresh tomatoes, fresh basil, pine nuts, and feta cheese.  A quick, delicious, warm meatless main meal in less than ...

There is nothing that I love more than coming home from the Farmer's Market and using the fresh bounty that I just purchased.  Today...

This classic Cajun dish is as easy to make as it is delicious.  I used jalapeno peppers instead of green bell peppers for a little added pun...

When my husband saw Creamed Corn on the menu, he wasn't happy.  That was because he was expecting creamed corn from a can.  Imagine his ...

Delicious vegetables are cooked until tender in a rich, meaty broth and then pureed to a silky, smooth goodness.  The Eat the World crew are...

While on the All-Star Live Aboard Yacht, diving the Red Sea in Egypt, we enjoyed many gourmet meals and each one included a vast array of sa...

Russet Potatoes, Carrots, Turnips, and Beets, thinly sliced and drenched in cream, garlic, and herbs, topped with cheese, and baked to perfe...