T is for Tomato

This delicious meatless dinner is as easy as pie.  Cherry tomatoes tossed in olive oil and seasonings are combined with two different cheeses before being placed into a pie shell for baking.

T is for Tomatoes and for Tarts.  This one is Terrific, Tempting and Tasty.......

We are working our way through the alphabet this year, one letter every other Wednesday, making a recipe that either starts with the letter or contains a main ingredient that begins with the letter.  This week's letter is T.

Let's see what other Tremendous dishes are being served today.......

• Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Baked Chicken Tenders with Crushed Fritos
• A Messy Kitchen: Blackberry Tiramisu 
• Karen’s Kitchen Stories: Chicken Teriyaki Rice Bowls 
• Food Lust People Love: Stuffed Turkey Cutlets 
• Jolene’s Recipe Journal: Taco Tater Skins 
• Sneha’s Recipe: Tender Coconut Meat Cutlet / Shahlyachi Malai Cutlet 
• Palatable Pastime: Thai Basil Chicken (Gai Pad Krapao)
• Culinary Cam: Toasted Croutons 
• Mayuri’s Jikoni: Tomato Onion Chutney 
• A Day in the Life on the Farm: Tomato Tart 
• Blogghetti: Turkey Cuban Sandwich Puffs 

My neighbor's tomatoes were prolific this year and they generously provided me with fresh bounty all season long.  I must have had a gallon of cherry tomatoes on my counter.  We ate them like candy, added them to salads, and tossed them in stir-fries.  When the fruit flies started visiting I needed to use up the rest so I made this scrumptious tart.

This tart is delicious hot from the oven or at room temperature.  I is reminiscent of a meatless pizza pie and perfect for a Vegetarian/Vegan/ Meatless Monday meal.

Entrees, Meatless, Tomatoes,

Entrees

Italian

Yield: 6 servings

Author: Wendy Klik

Cherry Tomato Tart

This delicious meatless dinner is as easy as pie. Cherry tomatoes tossed in olive oil and seasonings are combined with two different cheeses before being placed into a pie shell for baking.

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

• Pastry for 1 pie crust
• 2 pints cherry tomatoes
• 2 T. olive oil
• 1 T. Italian herb seasoning
• salt and pepper to taste
• 1/2 c. grated parmesan cheese
• 6 oz. fresh Mozzarella cheese, sliced

Instructions

1. Press the pie dough into a 9" pie pan.
2. Toss the tomatoes with the oil, seasonings, salt, pepper and Parmesan cheese.
3. Pour into the pie crust and top with the Mozzarella.
4. Bake in a preheated 450* oven for 20-30 minutes, until crust is golden brown, some of the tomatoes have burst and the cheese is golden and bubbly.
5. Let rest in pan for 10 minutes before cutting and serving.

Nutrition Facts

Calories

208.16

Fat (grams)

14.46 g

Sat. Fat (grams)

5.98 g

Carbs (grams)

10.26 g

Fiber (grams)

1.54 g

Net carbs

8.72 g

Sugar (grams)

4.26 g

Protein (grams)

10.54 g

Sodium (milligrams)

388.01 mg

Cholesterol (grams)

29.65 mg

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Asparagus and Herbed Ricotta Tart

Rustic Roasted Vegetable Tart

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