A Day in the Life on the Farm

 These tender, shortbread cookies are flavored with lemon and ginger, and studded with candied ginger and orange peel, then baked to a golde...

These scrumptious shortbread cookies are even better with a touch of cinnamon in the dough and a sprinkling of spiced sugar on top. Welcome ...

Shortbread crust covered with semisweet chocolate and sprinkled with pecans.  A delicious and easy addition to your Christmas Cookie selecti...

These amazing slice and bake cookies need only 5 ingredients and taste exactly like Christmas with melt in your mouth goodness. This is my f...

  Disclosure:  I received sponsor products to use in the creation of these recipes.  I did not receive any monetary compensation.  All opini...

I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alon...

Tender shortbread cookies flavored with orange zest and juice, baked to perfection and dipped in lavender chocolate melts before being deco...

These cookies are flavored with pure almond extract provided by #sponsor Nielsen-Massey who sent me one of their wonderful Holiday Flavors ...

For some reason Lemon screams spring and summer to me.  Yes, I know it's not technically a summer fruit but lemon trees bud, flower and ...

Welcome to Christmas Cookies Week. This fun event is being hosted by Ellen of Family Around the Table .  Ellen invited us to share our...

I just finished listening to The Dry by Jane Harper.  This novel takes place in the Outbacks of Australia during a terrible drought that is ...

Last month our daughter, Nicole, and her husband, Pierre, blessed us with two gallon size bags filled to the hilt with tart cherries from th...

This month for our Fantastical Food Fight we are all bringing our version of Shortbread Cookies to the table.  I love shortbread so this cha...

On the 5th Day of Christmas, my true love gave to me........A platter of Danish Spiced Shortbreads that are better than 5 Golden Rings any d...

My friend Debra of Eliot's Eats  is hosting both Cook the Books and Food n Flix this period.  For CtB she invited us to read   The Sec...