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Thursday, August 1, 2019

Almond Shortbread Skillet #BacktoSchoolTreats

I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone.

This is the easiest and most delicious shortbread recipe ever!!!  Tender cookie flavored with almond paste and topped with sliced almonds, the cookie melts in your mouth and the almonds lend a crunchy texture.


Your kids will be thrilled to come home to a slice of this delicious skillet cookie or to open their lunchbox and find a slice alongside their sandwich and fruit.





Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures. All week-long 30 bloggers will be sharing 100+ fantastic recipes for both parents and kids, with breakfasts, snacks, desserts, and drinks to get you back in the school routine. Thank you sponsors for providing the prize packages. Don't forget to enter the giveaway below!



I was completely unfamiliar with Taylor & Colledge prior to their #sponsorship of this event.  That's amazing to me because they have been in business since 1897.  Of course,  they are based in Brisbane, Australia so that might explain it.  I am happy to have found them the pastes can be used in place of extracts but you need half the amount and the flavor is much more pronounced.  


The batter goes together quickly.  Spread it into a cast iron pan that has been lined with aluminum foil, sprinkle with some almonds and sugar, and bake until golden brown.


Let's see what the others are sharing today.  Don't forget to drop down past my recipe for the chance to enter the raffle.  The prize list is amazing.

Check out these #BacktoSchoolTreats recipes from our Bloggers:


Back to School Breakfasts:
Breakfast Banana Splits from For the Love of Food
Cherry Muffins from Hezzi-D's Books and Cooks
Overnight Vanilla Oats in Under an Hour from Culinary Adventures with Camilla

Back to School Snacks:
Easy Caramel Apple Slices on a Stick from Jen Around the World
Vanilla Pudding Cups from Home Sweet Homestead

Back to School Desserts:
Almond Shortbread Skillet from A Day in the Life on the Farm
Back to School Confetti Cookie Bars from The Mandatory Mooch
Berries Vanilla Pies from My Sweet Zepol
Birthday Cake Truffles from Karen's Kitchen Stories
Brown Sugar Milk Tea Popsicles from Simply Healthyish
Cereal Milk Macaron from A Kitchen Hoor's Adventures
DIY Mini Caramel Apples from Jen Around the World
Funfetti Whoopie Pies from Jolene's Recipe Journal
Mrs. Field's Chocolate Chip Cookies from Comfortably Domestic


Back to School Drinks:
Caramel Apple Cider Punch from Love and Confections
Caramel Cold Brew Coffee from The Redhead Baker
Felix Felicis Potion Smoothies from The Spiffy Cookie
Iced Caramel Latte with Apple Whipped Cream from The Nifty Foodie
Iced Caramel Mocha from Tara's Multicultural Table



#cookies, #shortbread, #almond, #easy, #desserts,
Desserts, Cookies
American
Yield: 12 servings
Author:

Almond Shortbread Skillet

This is the easiest and most delicious shortbread recipe ever!!! Tender cookie flavored with almond paste and topped with sliced almonds, the cookie melts in your mouth and the almonds lend a crunchy texture.
prep time: 10 Mcook time: 35 Mtotal time: 45 M

ingredients:

  • 1 1/2 c. plus 1 T. sugar
  • 1 1/2 sticks butter, melted
  • 2 eggs
  • 1 1/2 c. flour
  • 1/2 t. salt
  • 1/2 t. almond paste (I used Taylor&Colledge)
  • 1/2 c. sliced almonds

instructions:

How to cook Almond Shortbread Skillet

  1. In large bowl of stand mixer, fitted with the paddle attachment, mix together the 1 1/2 cups sugar and butter.  Add the eggs, one at a time, beating after each.  Sift the flour and salt over the creamed mixture, add the almond paste and mix until well combined.
  2. Spread the batter into a cast iron skillet that has been lined with aluminum foil.  Sprinkle the sliced almonds and 1 Tablespoon of sugar over the top of the batter.  
  3. Bake in a preheated 350 degree oven for 30-35 minutes, until golden brown and a skewer inserted removes cleanly.
  4. When cool, lift from pan using the foil.  Remove foil and place onto serving platter.

NOTES:

Adapted from a recipe by Trisha Yearwood found on Food Network.
Calories
201.43
Fat (grams)
14.74
Sat. Fat (grams)
7.72
Carbs (grams)
14.12
Fiber (grams)
1.00
Net carbs
13.11
Sugar (grams)
1.39
Protein (grams)
3.76
Sodium (milligrams)
199.94
Cholesterol (grams)
61.37
Created using The Recipes Generator



Dixie Crystals is giving away a Keurig for BrunchWeek 2019

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker. Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.   Sweets & Treats prize package

PRIZE#2 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!
Torani Prize

PRIZE#3 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.
We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.   Taylor & Colledge Prize Package

PRIZE#4 TAYLOR & COLLEDGE

Taylor & Colledge is giving one winner a selection of their gourmet extract pastes, including Organic Vanilla Bean Baking Paste, Lavender Baking Paste, Almond Baking Paste, Coconut Baking Paste, Lemon Baking Paste, and Peppermint Baking Paste. Taylor & Colledge has been making award winning Vanilla products since 1897. As a family owned business, Taylor & Colledge has always been committed to the fair, ethical and sustainable sourcing of Vanilla. Over the years they have pioneered a number of country specific programs to support growers, their families and to make the vanilla industry more sustainable. They have also taken this knowledge and expertise and applied it to their full range of baking pastes. Whether it’s sourcing the finest peppermint (mentha piperita) to make the best Peppermint Oil, or using only real Almond Milk and Oil of Bitter Almond for their natural Almond Extract Paste, Taylor & Colledge is committed to transform your baking with premium quality pastes, made with only the finest ingredients from around the world.   Flahavan's Oats

PRIZE#5 FLAHAVAN'S

Flahavan's is giving one winner an oat prize package including a jar for overnight oats and a selection of Rolled Oats, Quick to Cook Oats, and Steel Cut Oats. Ireland’s oldest family-owned food business is situated at the family mill in the Southeast of Ireland. Flahavan’s can trace its oat milling history back to 1785 and its expertise in producing naturally creamy oatmeal back over 230 years. A seven-generation family business, Flahavan’s is the bestselling oatmeal brand in Ireland, where people eat more oatmeal per capita than anywhere else in the world. Flahavan’s is a founding member of Origin Green, the first-ever national initiative to mandate 100% sustainability for food exports.

a Rafflecopter giveaway

Thank you to #BacktoSchoolTreats Sponsors: Dixie Crystals, Sweets & Treats, Torani, Taylor & Colledge, and Flahavan's for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BacktoSchoolTreats recipes. All opinions are my own. The #BacktoSchoolTreats giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Five (5) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #BacktoSchoolTreats Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BacktoSchoolTreats posts or entry.
 




11 comments:

  1. Such a fun recipe and I love that it's made in a skillet with pie like slices.

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  2. I cannot wait to make this!! Vanilla and almond are a combination made in heaven as far as I'm concerned. Thanks for sharing, Wendy.

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  3. Shortbread is my all time favorite cookie. I love the idea of flavoring it with almonds and then topping it with almonds. What a cool way to use my cast iron skillet too!

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  4. That texture sounds perfect! Especially paired with the sliced almond topping. Can't wait to try this.

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  5. Great idea of adding nuts on top, to give some contrast to the texture of the skillet cookie. It looks delicious!

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  6. What an interesting looking recipe! Sounds delicious.

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