Salted Caramel Royal Crown Whiskey hooks up with Kahlua, Creme de Banana and Espresso for a different take on an Espresso Martini.
It is also for wonderful, whimsical, warm, and welcoming. All these adjectives describe this Whiskey Cocktail that you will be happy to serve up to your family and friends this holiday season.
A group of my blogging friends have joined me this year in an alphabet challenge. Every other Wednesday we share a recipe that begins with a certain letter or features a food that begins with the letter. We are already up to the letter "W". We have had a lot of fun. So much fun that we have decided to start all over again in 2025. If you are a blogger who would like to join us in this challenge next year just leave a comment below and I will invite you to our Facebook group.
Let's take a look at the recipes being shared today.......
- Jolene’s Recipe Journal: Whole Wheat Waffles
- Culinary Cam: Roasted Watermelon Radish with Maple-Kissed Tahini Sauce
- Karen’s Kitchen Stories: Homemade Wonton Soup
- Blogghetti: Slow Cooker Ham and White Bean Soup
- Food Lust People Love: Honey Walnut Brittle
- A Messy Kitchen: Whiskey Sriracha Caramel Corn
- Sneha’s Recipe: Cheesy Wafer Pav
- A Day in the Life on the Farm: Salted Caramel Whiskey Espresso Cocktail
- Mayuri’s Jikoni: Walnut Chocolate Tartlets
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Whiskey-Soaked Raisin Baked Stove Top Stuffing
- Magical Ingredients: Wintermelon Whole Wheat Paratha
But they are delicious and as much of a martini as a Cosmopolitan or any of the other fancy drinks out there that label themselves martinis. This cocktail doesn't contain vodka but starts with a shot of Salted Caramel Canadian Crown Whiskey.
You can call it a cocktail. You can call it a martini. I call it Delicious!!!
Yield: 1 serving
Whiskey Espresso Cocktail
Salted Caramel Royal Crown Whiskey hooks up with Kahlua, Creme de Banana and Espresso for a different take on an Espresso Martini.
Prep time: 2 MinTotal time: 2 Min
Ingredients
- Ice
- Caramel syrup
- 1 oz. Crown Royal Salted Caramel Whiskey
- 1 oz. Kahlua
- .5 oz Creme de Banana
- .75 oz. cold brew concentrate
- .25 oz. simple syrup
Instructions
- Drizzle a martini glass with the caramel syrup, set aside.
- Fill a cocktail shaker with ice.
- Add the whiskey, kahlua, banana liqueur, cold brew concentrate and simple syrup to the ice. Cover and shake for at least 30 seconds.
- Pour into the glass and serve immediately.
Notes
Based on a recipe found on the Crown Royal website
Nutrition Facts
Calories
227Fat (grams)
0 gSat. Fat (grams)
0 gCarbs (grams)
47 gFiber (grams)
1 gNet carbs
46 gSugar (grams)
46 gProtein (grams)
1 gSodium (milligrams)
158 mgCholesterol (grams)
0 mgProperty of A Day in the Life on the Farm
I'm not a big mimosa fan so I definitely could make this my go-to brunch cocktail!
ReplyDeleteAnd you will be happy you did Jolene.
DeleteYou've created the perfect after dinner drink, right there!
ReplyDeleteIt was perfect Stacy.
DeleteI have a couple cocktails that call for banana liqueur that I would like to try now! Is it bad to say that I hope it tastes like artificial banana flavoring? I love banana popsicles for instance but prefer fresh bananas a la carte.
ReplyDeleteEveryone's palate is different so, of course, it is okay.
DeleteThis is all the rage for sure, and I need to get my hands on some salted caramel whiskey! Whiskey is definitely having a moment.
ReplyDeleteThis was a good use for it for sure Karen.
DeleteA yummy drink like this one makes me want to start having cocktail night at least once a week. I'm so boring with my vodka soda and beer!!!
ReplyDeleteWhen we get bored at night, Frank pulls out his cocktail books or goes on the internet. LOL.
DeleteWow, what a cocktail Wendy. I really need to get my hands on some caramel whisky and creme de banana. Hopefully we'll be able to enjoy it for Christmas get together.
ReplyDeleteCheers Mayuri.
DeleteThis sounds like a perfect party drink!
ReplyDelete