Cinnamon Pear Muffins #MuffinMonday

 Tender crumb chock full of fresh, diced pear, flavored with a touch of cinnamon.  A perfect Fall treat.

It's time for Muffin Monday.......

I was excited to finally get some fruit from the trees that we planted a few years ago.  I got about 5 small pears, 3 of which I used to make these muffins.  If you are buying pears, 1 large pear should do it.

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.

Look at the other delicious Muffins being shared today......

• Cinnamon Pear Muffins from A Day in the Life on the Farm
• Fresh Fig and Orange Muffins from Palatable Pastime
• Honey Oat Muffins from Jolene's Recipe Journal
• Sourdough Maple Pecan Muffins from Karen's Kitchen Stories
• Spiced Cheddar Cornbread Muffins from Food Lust People Love

Muffins, Pear, Cinnamon, Quick, Easy

Breads, Muffins

American

Yield: 6 muffins

Author: Wendy Klik

Cinnamon Pear Muffins

Tender crumb chock full of fresh, diced pear, flavored with a touch of cinnamon. A perfect Fall treat.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 1 c. flour
• 1/2 c. sugar
• 1/2 t. baking powder
• 1/4 t. baking soda
• 1/4 t. cinnamon
• pinch of salt
• 1/4 c. butter, melted and cooled
• 1 egg
• 1/2 t. vanilla
• 2 T. milk
• 1 pear, peeled, cored and cut into small dice
• Cinnamon Sugar for sprinkling

Instructions

1. Combine the flour, sugar, baking powder, baking soda, salt and cinnamon in a medium bowl.
2. Whisk together the butter, egg, vanilla and milk. Pour into the dry ingredients and mix just until combined. Fold in the diced pear.
3. Divide the batter between 6 muffin cups that have been liberally treated with baking spray. Sprinkle with cinnamon sugar.
4. Bake in a preheated 375* oven for 20 minutes, until golden brown and a skewer inserted removes cleanly.
5. Let cool in pan for 5 minutes before turning onto a cooling rack.

Nutrition Facts

Calories

247.4

Fat (grams)

8.83

Sat. Fat (grams)

5.22

Carbs (grams)

39.53

Fiber (grams)

1.54

Net carbs

38

Sugar (grams)

21.91

Protein (grams)

3.42

Sodium (milligrams)

173.61

Cholesterol (grams)

48.22

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