Vegetarian Lasagna with three cheeses and zucchini replacing one of the pasta layers for a delicious, comforting dish that is a little healthier than your standard versions. I paired mine with a wonderful bottle of Oltrepo Pavese, a slightly sparkling wine from Italy. It was perfect.
Sangue di Giuda is a sweet wine from Oltrepò Pavese. The name (Judas' blood) is linked both to its colour and to a bizarre local legend. Judas, gone to hell because of his evil behavior, had bitterly repented. Jesus, as a sign of forgiveness, made him resurrect in flesh and blood in Oltrepò, but the locals didn't take it well and tried to kill him. He survived thanks to a gift he gave to local winemakers: a miracle that healed their vines from a disease. Peace made and brand new name for the wine.
I am not a fan of sweet nor sparkling wines but I was very glad that I opened this bottle to go with the Lasagna. The low alcohol content along with the smooth, juicy, fruitiness and the wee bit of sparkle made me feel like I was having a celebration. It paired very well with the pasta and while this Oltrepo Pavese is not a wine that I would normally reach for it was very nice to have in the house during the holidays for those guests who prefer a sweeter, lighter wine that what I normally have on hand.
The Italian Food Wine and Travel group are gathering tomorrow morning at 11 AM ET to talk about these wines and our discoveries on twitter chat. We would love for you to join us. You will find us by following #ItalianFWT. Here are some of the topics we will be discussing......
- Payal of Keep the Peas shares Just Now Discovering Oltrepò Pavese.
- Camilla from Culinary Adventures with Camilla adds Second Pours of Oltrepò Pavese Wines with BraisedShort Ribs and Puff Pastry.
- Linda from My Full Wine Glass brings Flying Under the Radar with an Oltrepò Pavese Sparkling Rosé.
- Terri from Our Good Life dishes about Stone Crabs with Oltrepò Pavese.
- Martin from ENOFYLZ Wine Blog showcases A Taste Of The Unsung Wines of Oltrepò Pavese.
- Deanna from Wineivore posts Wine for the Priest! from Oltrepo Pavese, Italy.
- Jeff from Food Wine Click! waxes about the Surprising Wines of Oltrepò Pavese.
- Rupal from Syrah Queen posts Oltrepò Pavese Wines -One of Italy’s Best Kept Secret.
- Gwendolyn from Wine Predator...Gwendolyn Alley showcases 2 Pinot Nero from Oltrepò Pavese with Polenta, Taleggio.
- David from Cooking Chat reflects on Tasting and Pairing with Oltrepo’ PaveseWines.
- Wendy from A Day in the Life on the Farm checks out Cheesy Vegetable Lasagna paired with Oltrepo Pavese Wine.
- Liz from What’s In that Bottle suggests we Check Out 'the Other Side of the Pó' for Tasty Italian Wines.
- Jennifer from Vino Travels adds Pinot Nero in Abundance in the Oltrepò Pavese.
- Lisa from The Wine Chef writes Off The Beaten Path: Oltrepò Pavese, A Wine Region to Know About.
- Susannah from Avvinare writes about Wine Treasures To Be Found in Oltrepò Pavese.
Hope to see you there....Here is the recipe for this Cheesy Vegetable Lasagna......
To me this sounds amazing. I am all about a sparkling wine. Ours had thick, creamy bubbles which I don't think you would have enjoyed. The lasagne sounds perfect for this weather.
ReplyDeleteThanks Terri.
DeleteHow did I not know, after all these years, that you are not a fan of sparking wine?!? Well, your wines sound intriguing and that lasagna looks amazing!
ReplyDeleteThanks Cam...I am learning to like more of the sparkling wines but they still aren't my first pick.
DeleteWendy, I am so glad that your enjoyed the Sangue di Giuda even if not your usual fare. It's always good to keep an open mind. Your lasagna sounds divine. Cheers, Susannah
ReplyDeleteThanks for the opportunity to try this wine Susannah.
DeleteWhat a wonderful vegetable lasagna recipe! And how cool that you paired it with the sangue di giuda. It has such a cool story behind it!
ReplyDeleteI think so too Deanna.
DeleteI paused when I read that you opened the Sangue di Giuda with dinner, as I know your normal response to sweet wines. Surprise! I'm glad you enjoyed it.
ReplyDeleteI was surprised too Jeff. Perhaps my palate is learning to appreciate the diversity of different styles of wine.
DeleteI'm loving your lasagna recipe. And I can totally see your wine pairing well with your lasagne.
ReplyDeleteThanks Martin.
DeleteI want a vegetarian lasagne now! I didn't know what to think when I saw it was a sweet wine for dinner. Whoa. Someone was feeling adventurous! It seemed to work, though!
ReplyDeleteIt really did Terri
DeleteWhat an unusual pairing of a sweet frizzante with lasagne... I'm intrigued! The lasagne looks perfect for this colder-than-ever-seeming winter!
ReplyDeleteI was surprised it worked so well Payal.
DeleteGood for you for being adventurous and serving this sweet frizzante with dinner!
ReplyDeleteIt worked Linda, color me surprised.
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