Grilled Steaks with Mango Chimichurri #SundayFunday

Grilled T-Bone Steaks are a treat in their own right but when you add this crazy good Mango Chimichurri on top it takes it right over the top!!

The Sunday Funday Bloggers are serving up Mangoes today.......

Mayuri of Mayuri's Jikoni invited us to join her in making a dish starring what she refers to as the King of Fruits.....the Mango.

Let's take a look at what everyone brought to the table......

• Aam Panna with Jaggery (Raw Green Mango Summer Drink) by Cook with Renu
• Dragonfruit, Mango, Jicama, & Corn Salad Culinary Adventures with Camilla
• Grilled Steaks with Mango Chimichurri by A Day in the Life on the Farm
• Homemade Aam Roti/Mango Papad by Sneha's Recipe
• Mangonada by Palatable Pastime
• Mango Chicken by Making Miracles
• Mango Falooda by Mayuri's Jikoni
• Mango Margarita by Amy's Cooking Adventures
• Spicy Mango Salsa by Food Lust People Love
• Stir-Fry Mango Ginger Chicken by Karen's Kitchen Stories
• White Chocolate Mango Mascarpone Mille Crepe Cake by Pandemonium Noshery

My husband is a Mango nut so I can't wait to serve up some of these recipes to him.

Last month I was sent the memoir, Sobramesa, and a couple of bottles of wine for a special event that was hosted by Cam of Culinary Adventures with Camilla.  You can read my review of the book and a  Noqui recipe that I made in this post.

I paired the white wine with the Noqui and saved the red wine.  I knew I wanted to serve the red with steaks and since this wine was from Argentina I wanted to serve a chimichurri with the steak. When I found a recipe on Mango.org for Mango Chimichurri Steak I knew that I had not only found the pairing for that second bottle of wine but also the recipe to share for this event.

I kept the Mango Chimichurri pretty much as written, reducing the amounts as I was only feeding the two of us.  I adapted the marinade for the steak and the type of steak used to match our tastes and ingredients that I had on hand.  This was an amazingly delicious dish.  Perfect summertime fare and the wine pairing was very nice as well.  

This wine is a blend of grapes that normally go into a Bordeaux wine.  It had all the flavor and intensity of a Bordeaux without the price tag.  It loved the grilled steak, the grilled steak loved the mango chimichurri and I loved the whole dinner.

 

Entrees, Beef, Grilling

Beef, Main Courses

Argentinian

Yield: 2 servings

Author: Wendy Klik

Grilled T-Bone Steaks with Mango Chimichurri

Grilled T-Bone Steaks are a treat in their own right but when you add this crazy good Mango Chimichurri on top it takes it right over the top!!

Prep time: 15 MinCook time: 15 MinInactive time: 6 HourTotal time: 6 H & 30 M

Ingredients

• 2 T Bone Steaks
• Montreal Steak Seasoning
• 3 T. olive oil
• 1 T. soy sauce
• 1 T. Worcestershire sauce
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 packet Sazon Goya flavoring
• 1 mango, diced
• handful of cilantro leaves
• handful parsley leaves
• 2 cloves garlic
• 1 small jalapeno, seeded, deveined and stemmed
• 1 small shallot, peeled
• 2 T. ollive oil
• 1 T. red wine vinegar
• salt and pepper, to taste

Instructions

1. Combine the olive oil, soy sauces, Worcestershire sauce, lime juice, minced garlic, and Sazon Goya in a gallon sized plastic storage bag that seals shut.  Add the steaks, turn to coat and marinate in the refrigerator for 6 hrs.
2. Place the mango into a bowl.  Place the cilantro, parsley, garlic cloves, jalapeno and shallot into the bowl of a food processor and pulse several times until finely chopped.  Add to the mango in the bowl along with the oilve oil, vinegar, salt and pepper.  Toss to combine, cover and let sit at room temperature for a few hours. 
3. Remove the steaks from the marinade and pat dry. Season to taste with the Montreal Steak Seasoning or your favorite seasonings.  Cook on a hot grill to desired degree of doneness. Allow to rest, covered with tented foil for 10 minutes before serving with the Mango Chimichurri.

Notes:

Adapted from a recipe found at Mango.org

Nutrition Facts

Calories

505.62

Fat (grams)

38.10

Sat. Fat (grams)

4.96

Carbs (grams)

38.04

Fiber (grams)

5.76

Net carbs

32.28

Sugar (grams)

26.63

Protein (grams)

8.40

Sodium (milligrams)

955.48

Cholesterol (grams)

13.75

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