Turkey Cranberry and Cheese Pull Apart Bread #BreadBakers

Starting with Sourdough Pizza dough mixed with leftover turkey and cranberry sauce, seasoned with Italian Herbs and two different cheeses.  This pull apart bread is a fun and delicious way to get rid of the very last of the leftovers.

And while you can see that it didn't release very nicely from the pan, it was absolutely delicious and took care of all the remaining Thanksgiving leftovers in my refrigerator.

Felice of All That's Left are the Crumbs is hosting Bread Bakers this month and asked that we share pull apart breads.  Let's take a look at what the gang baked up........

• Baklava Danish Tear and Share Treat Bread by A Messy Kitchen
• Buttery Soft Pull-Apart Dinner Rolls by Karen's Kitchen Stories
• Cheesy Chicken Chutney Pull Apart Skillet Rolls by Sneha's Recipe
• Cheesy Tomato Tapenade Party Bread by Food Lust People Love
• Cranberry Cinnamon Star Bread by Making Miracles
• Fruit Mince Braided Star Bread by All That's Left Are The Crumbs
• Gingerbread Spice Christmas Tree Bread by Passion Kneaded
• Herb and Cheese Star Bread by Ambrosia
• Koledna Pitka - Bulgarian Christmas Eve Bread by Magical Ingredients
• Pumpkin Spice Pull-Apart Loaf by Palatable Pastime
• Spiced Chrysanthemum Bread by Culinary Adventures with Camilla
• Turkey, Cranberry and Cheese Pull Apart Bread by A Day in the Life on the Farm

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. 

I had originally planned on making a pizza pull apart bread so I made up a half recipe of my Sourdough Pizza Dough in preparation.  When it was ready I cut it into pieces and was ready to assemble.

When I went into the refrigerator for my cheese and pepperoni I saw the last of the Thanksgiving Leftovers sitting on the shelf.  Knowing that the pepperoni and cheese had a longer shelf life than these remaining leftovers, I quickly changed my plan.

As you can see, my bundt pan has seen better days.  I think this pan is over 30 years old and it is definitely time to invest in a new one.  This is probably why my bread did not release nicely.

So while it's not beautiful, it was certainly delicious and a great way to finish up those leftovers.  It also gave me the nudge I needed to order up a new bundt pan.  

Breads, Casseroles, Entrees, Appetizers, Snacks, Turkey, Cranberry, Leftovers

Entrees, Casseroles, Leftovers

American

Yield: 4 servings

Author: Wendy Klik

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Turkey and Cranberry Pull Apart Bread

Starting with Sourdough Pizza dough mixed with leftover turkey and cranberry sauce, seasoned with Italian Herbs and two different cheeses. This pull apart bread is a fun and delicious way to get rid of the very last of the leftovers.

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Ingredients

• 1/2 recipe Sourdough Pizza Dough
• 1/4 c. olive oil
• 2 t. Dried Italian Herb Seasoning
• 1 1/2-2 cups cooked turkey, cut into small dice
• 1 c. shredded cheddar cheese
• 1/2 c. shredded Mexican blend cheese
• 1 c. cranberry sauce

Instructions

1. Divide the pizza dough into small portions and roll into balls.  Place in a large bowl with the olive oil, Italian herbs, turkey and cheeses.  Toss together until well combined.  
2. Place into a bundt pan that has been treated with cooking spray.  Place the cranberry sauce in dollops on top.  
3. Bake in a preheated 350* oven for about 25 minutes, until dough is puffed and browned. 

Calories

625.64

Fat (grams)

35.04

Sat. Fat (grams)

11.85

Carbs (grams)

36.70

Fiber (grams)

1.15

Net carbs

35.55

Sugar (grams)

22.82

Protein (grams)

40.65

Sodium (milligrams)

508.93

Cholesterol (grams)

151.63

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