Banana Fritters #EattheWorld

 These Banana Fritters are a wonderful breakfast, snack or even dessert.  A different way to use up some of those overripe bananas on your counter.

We are traveling to Jamaica today with the Eat The World group.......

Check out all the wonderful Jamaican dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! 

•  Pandemonium Noshery: Pumpkin Rice 
• Culinary Adventures with Camilla: Jamaican Stew Peas 
• Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup 
• Palatable Pastime: Jamaican Jerk Chicken Burger 
• Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seasonings 
• CulturEatz: Jamaican Ginger Beer Recipe 
• A Day in the Life on the Farm: Banana Fritters
• Sugarlovespices: Jamaican Beef Patties 
• Making Miracles: Jamaican Chicken Stew 
• Kitchen Frau: Rice and Peas (Coconut Rice and Red Beans)

I found the recipe for these Banana Fritters at a blog I came across called My Forking Life.  That name made me laugh out loud.  Thanks Tanya.  

Tanya calls this recipe Quick and Easy Jamaican Banana Fritters.  I followed her recipe, using bananas that I had put in the freezer when they got over ripe.  If you are using bananas that are not already mushy and liquidy you may need to mash them before combining all the other ingredients.  I used my kitchen aid to mix the batter and I sprinkled my fritters with cinnamon sugar as they came out of the frying oil.

Fritters, Donuts, Breakfast, Snacks, Desserts

Breads, Breakfast, Snacks, Desserts

Jamaican

Yield: 6 servings

Author: Wendy Klik

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Banana Fritters

These Banana Fritters are a wonderful breakfast, snack or even dessert.

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• 3 ripe bananas
• 1 t. vanilla
• 1/2 t. cinnamon
• 1/4 t. nutmeg
• 3 T. brown sugar
• pinch of salt
• 1 c. flour
• oil for frying 
• cinnamon sugar for sprinkling

Instructions

1. Place the bananas, mashing if necessary, in the large bowl of a stand mixer.  Add the sugar, vanilla, cinnamon, nutmeg, salt and flour.  
2. Mix on low until combined.
3. Heat about an inch of oil in a skillet over med high heat.  Drop the batter by spoonfuls into the oil and cook until golden brown on the bottom and bubbly on top.  Flip and brown other side.  
4. Place onto a plate lined with paper towel to drain and sprinkle with cinnamon sugar while still hot.

Notes:

Adapted from a recipe by My Forking Life.

Calories

282.58

Fat (grams)

2.84

Sat. Fat (grams)

0.29

Carbs (grams)

64.28

Fiber (grams)

4.99

Net carbs

59.29

Sugar (grams)

37.79

Protein (grams)

3.02

Sodium (milligrams)

25.45

Cholesterol (grams)

0.00

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