Taco Tuesday Calzone #BreadBakers

 Celebrate your next Taco Tuesday with these fun and easy Taco Calzones.  Your family will thank you.

We are making Stuffed Breads today with the folks over at Bread Bakers........

Renu of Cook With Renu invited us to share any type of Stuffed Breads.  Let's see what we baked up today........

• Coconut Buns by Magical Ingredients
• Callaloo Loaf by Passion Kneaded
• Double Cheese Fatayers by Ambrosia
• Meatball Stromboli by Palatable Pastime
• Pepperoni Rolls by Culinary Adventures with Camilla
• Ricotta Calzones with Spinach and Sausage by Karen's Kitchen Stories
• Rolled Pepperoni Pizza Loaf by Food Lust People Love
• Sourdough Custard buns by Zestysouthindiankitchen
• Stuffed Potato Kulcha by Sneha's Recipe
• Sweet Potato and Apple Braid by What Smells So Good?
• Taco Tuesday Calzone by A Day in the Life on the Farm
• Whole Wheat Vegetarian Calzones by Cook with Renu

 #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient.

To make these Calzones, I started with my Easy Weeknight Pizza Dough. It is ready to use in an hour and will give you enough dough for 4 large calzones.  While it is rising you can cook up your beef with taco seasoning.  You can use any ground meat that you want in this recipe.  After it is prepared, you can set it aside to cool.

I topped our Calzones with my home canned Zesty Peach Salsa and sour cream.  I didn't have any tomatoes or lettuce or I would have included them on the topping as well.  You can top this with your favorite taco add ons or you can just pick it up and eat it like a sandwich.

breads, pizzas, sandwiches, tacos, beef, calzones

Breads, Pizzas, Calzones, Tacos, Beef

Mexican/Italian Fusion

Yield: 4 servings

Author: Wendy Klik

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Taco Calzone

Celebrate your next Taco Tuesday with these fun and easy Taco Calzones. Your family will thank you.

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• Pizza Dough for 2 (10") pizzas, my recipe
• 1 lb. ground beef
• 2 T. Taco Seasoning
• 1/3 c. water
• 1 1/3 c. shredded Mexican Cheese
• Toppings of choice

Instructions

1. In large skillet over med high heat, cook the ground beef until browned and crumbly.  Drain if needed.  Sprinkle with the taco seasoning.  Add the water.  Cook and stir until water is absorbed.  Set aside to cool.
2. Divide the risen pizza dough into 4 equal pieces.  Roll each piece into a 6" round.   Place 1/3 c. cheese onto half of each round.  Cover with 1/4 of the taco meat.  Fold the top over the filling and use a fork to press and seal the edges.
3. Bake on a preheated pizza stone in a preheated 425* oven for 10 minutes, until golden brown.

Calories

615.71

Fat (grams)

35.82

Sat. Fat (grams)

16.18

Carbs (grams)

24.18

Fiber (grams)

1.92

Net carbs

22.26

Sugar (grams)

2.98

Protein (grams)

46.11

Sodium (milligrams)

883.10

Cholesterol (grams)

145.40

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