You can find Gourmet Garden in the produce section of you grocers.
Also on instagram at GourmetGarden and on twitter at GourmetGardenUS
This zester from KitchenIQ is the best I have ever used!!
Wow!!! This is the best Sorbet I have ever enjoyed!
Sorbet is very easy to make and can be made up to two weeks in advance and kept frozen until ready to serve. A little goes a long way as you only offer a small scoop to each guest. This sorbet was everything I knew it would be. The brightness of the lemongrass with a little warmth from the ginger, cleansed the palate and left us ready to continue on with the rest of the meal. This may be my favorite sorbet flavor profile yet.
Just one more little note: While our sponsors are lovely and generous (see their reader giveaway here) all opinions are strictly my own and 100% accurate.
Lemongrass Sorbet
1 tube Lemongrass Paste (I used Garden Gourmet)
1 t. ginger paste (I used Garden Gourmet)
1 T. lemon zest
1 T. lemon juice
4 c. water
1 c. sugar
Combine all ingredients in a saucepan over med high heat. Cook and stir until it comes to a boil and the sugar is dissolved. Let cool to room temperature and then place in the refrigerator for at least 4 hours or overnight. When liquid is completely chilled, pour into the bowl of an ice cream maker and follow manufacturer's instructions. Or alternately, pour into a freezer safe container and freeze for one day and up to two weeks. Print Recipe.
Oh my gosh!! I am SO giving this a try. My boss gifted me a lovely Cuisinart Ice Cream maker over the Holidays and I've still yet to break it in!
ReplyDeleteI love my cuisinart ice cream maker Rebekah. Have fun.
DeleteI love how easy homemade sorbet is, this sounds tasty!
ReplyDeleteI know Caroline, but shhhh don't tell anyone LOL
DeleteOh wow was w fun flavor for sorbet.
ReplyDeleteThanks Erin, delicious too.
DeleteI wish I had a small ice cream maker. But then again I already have appliances I don't use. This sorbet sounds refreshing!! I love anything citrus
ReplyDeleteThis is really good Paula and you don't need an ice cream maker. You can just pour it into a bowl and freeze it.
DeleteI will try it!! Thank you Wendy
DeleteYou are welcome Paula. I hope you enjoy it.
DeleteOoh, this sounds so refreshing. What a fun way to use lemongrass! Time to break out the ice cream maker!
ReplyDeleteThanks Sarah. Have fun.
DeleteThank you Carrie.
ReplyDeleteI love the Gourmet Garden tubes! This is a great use of the lemongrass and ginger!
ReplyDeleteI have used this zester soooo much. I love the idea of this sorbet, Wendy!
ReplyDeleteThanks Debra, this zester is the bomb!
DeleteWhat a great flavor profile you have here!
ReplyDelete