A Day in the Life on the Farm

Hotteok is a Korean flatbread or pancake, stuffed with sweet or savory fillings.  It is a common street food in South Korea, brought over by...

These pancakes are made with oats in place of flour.  The batter incorporates banana and maple syrup for a touch of sweetness. The Bread Bak...

These gorgeous red velvet pancakes are a great start to a wonderful Valentine's Day.  They couldn't be any easier, starting with a b...

These Ukrainian Pancakes are a wonderful way to start the day topped with powdered sugar and a schmear of jam but they would be equally as g...

These Irish Potato Pancakes use both mashed and grated fresh potatoes mixed with flour and eggs that are then fried up to a beautiful golden...

Looking for a fun, unique way to make and serve pancakes?  These Japanese pancakes are made in a rice cooker!  They turn out fluffy, delicio...

Grab this recipe and stick it aside for when you are looking to use up some of that Easter ham.  Chopped ham and cheese cooked into a cornca...

Tender pancakes made in the Hungarian fashion of adding carbonated water as the liquid, rolled and topped wtih fresh berries and powdered su...

These thin, crepe like pancakes are commonly served in Norway for breakfast topped with your favorite jam. We are celebrating Scandin...

I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alon...

These Welsh pancakes are light, fluffy, tender and delicious.  I topped mine with butter and pure maple syrup but you can use your favorite ...

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the App...

These tender and delicious pancakes are made with coconut flour offering a gluten free option for breakfast. Join us as we explore Gl...

I am pleased to announce that I am hosting our Bread Bakers event this month.  Of all the groups to which I belong, the Bread Bakers group i...

Welcome to Day 2 of our Countdown where we are sharing our favorite recipes from categories chosen by Sarah of Fantastical Sharing of R...

I love learning about other cultures through food so when Stacy of Food Lust People Love  and owner of the Facebook group, Bread Bakers, nee...

This month's Bread Bakers is brought to you by Mayuri of Mayuri's Jikoni .  Mayuri chose the theme of pancakes......YUM!!  Mayuri in...

Our host, Pavani, of Cook's Hideout , invited all of the Bread Bakers to make a "healthy" bread.  She left it up to the indivi...

Today we are sharing our favorite breakfast recipes that we posted during the year.  Last year on this day we were posting our favorite brea...

Happy Wednesday and Happy Foodie Extravaganza Day.  Foodie Extravaganza is a monthly occurrence in which we take turns hosting and choosing ...