Boxty #BreadBakers

These Irish Potato Pancakes use both mashed and grated fresh potatoes mixed with flour and eggs that are then fried up to a beautiful golden brown.

It's time for Bread Bakers......

I am hosting this month and asked the others to join me in sharing Irish Breads in honor of St. Patricks Day which is right around the corner.  Let's see what everyone baked up for us today......

• Barmbrack by Magical Ingredients
• Boxty by A Day in the Life on the Farm
• Belfast Baps by Karen’s Kitchen Stories
• Flakey Cheddar Guinness Scones by Food Lust People Love
• Irish Bread Rolls by Sneha’s Recipe
• Irish Soda Farls by Palatable Pastime
• Waterford Blaas by A Messy Kitchen
• Irish Oat Flapjacks by Cook with Renu
• Sourdough Irish Soda Bread by What Smells So Good?

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

This recipe can be made to be baked in the oven.  Simply add some baking soda and incorporate the fat into the dough instead of using it as your frying agent.

I chose to make mine as pancakes to use as a side dish for dinner one night by frying the batter up in olive oil.  They were delicious, as all potato pancakes are, but I think that next time I am adding some onion to the batter.

Side Dishes, Potatoes, Potato Pancakes, Breads

Potatoes, Side Dishes

Irish

Yield: 6 servings

Author: A Day in the Life on the Farm

Boxty

These Irish Potato Pancakes use both mashed and grated fresh potatoes mixed with flour and eggs that are then fried up to a beautiful golden brown.

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 1 russet potato, peeled and grated
• 1 c. flour
• 1 c. leftover mashed potatoes
• 1 egg
• 1 T. milk
• salt and pepper, to taste
• 1/4 c. olive oil

Instructions

1. Toss the grated potatoes with the flour. Add the mashed potatoes and stir to combine
2. Whisk together the egg and milk. Add to the potatoes with salt and pepper. Use clean hands to mix until thoroughly combined.
3. Form into 6 patties of the same approximate size. Set aside.
4. Heat the olive oil in a large skillet over med high heat. When hot, add the patties to the pan and fry until golden brown, about 4-5 minutes. Flip and cook until bottom is golden brown, another few minutes.
5. Drain on a paper towel lined plate and serve.

Notes

Adapted from a recipe found on Allrecipes.com

Nutrition Facts

Calories

236.22

Fat (grams)

11.56

Sat. Fat (grams)

1.84

Carbs (grams)

28.22

Fiber (grams)

1.76

Net carbs

26.46

Sugar (grams)

1.02

Protein (grams)

4.73

Sodium (milligrams)

183.46

Cholesterol (grams)

31.55

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