On the First Day of Christmas, My True Love is giving me......

Crispy Brussels Sprouts in a Balsamic Vinegar Glaze air fry in only 20 minutes, for a delicious, nutritious side dish to whatever you are serving.

I served Meatballs in Mushroom Gravy for our choir Christmas party last Friday.  On Sunday I made some mashed potatoes, heated up the leftover Meatballs, and made these quick, tasty Brussels sprouts.  Dinner was ready in less than half an hour.

photo courtesy of Broadway in Detroit

Tonight Frank is taking me out for dinner and then to the Neil Diamond Tribute, A Beautiful Noise.  What a wonderful way to spend the First Day of Christmas.  We have 11 more days of celebrating the birth of our Lord and I will be posting snippets of our lives and celebrations on each of them.

After the 12 Days of Christmas, we will start preparing for our 10 Days of Rest and Relaxation as we head first to California to see my brother and his family and then to Maui.  

Enjoy these Brussels Sprouts that I am sharing with you on this 1st Day of Christmas.  I'm going to go get ready for my date night.

Vegetables, Side Dishes

Vegetables

American

Yield: 4 servings

Author: Wendy Klik

Balsamic Glazed Brussels Sprouts

Crispy Brussels Sprouts in a Balsamic Vinegar Glaze air fry in only 20 minutes, for a delicious, nutritious side dish to whatever you are serving.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 1 lb. Brussels Sprouts, trimmed and cut into quarters or halves, to even size pieces.
• 2 T. olive oil
• 2 t. Balsamic Vinegar
• salt and pepper, to taste

Instructions

1. Place the Brussels Sprouts into a large bowl. Drizzle with olive oil and vinegar, season with salt and pepper. Toss to coat evenly.
2. Put into the basket of an air fryer preheated to 380* and cook for 20 minutes, shaking the basket halfway through the cooking time.

Nutrition Facts

Calories

113

Fat (grams)

7 g

Sat. Fat (grams)

1 g

Carbs (grams)

11 g

Fiber (grams)

4 g

Net carbs

6 g

Sugar (grams)

3 g

Protein (grams)

4 g

Sodium (milligrams)

78 mg

Cholesterol (grams)

0 mg

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