Gnocchi Stuffing #SundayFunday

This stuffing is so good that it can be served as a main course or as an alternative for those who are not turkey fans.

The Sunday Funday Bloggers are sharing Stuffing Recipes today.....

For These Things I am Grateful and the Weekly Menu including Thanksgiving.

Last night we celebrated Friendsgiving with a casual dinner and game night.  The Angel Face joined in the fun as her Parents were out having a date night.  Friends and Family are always first on my list of things for which I am thankful.

Repurposing Meatloaf Two Ways

Last Saturday, my brother, Dick, joined us for dinner.  We had Mass before he was scheduled to arrive so I decided to make Crockpot Meatloaf so it would be ready when we got home.  I made a batch and a half because Rae had said she would make Meatloaf Sandwiches for dinner on Sunday.

As a kid, Mom sometimes packed me leftover meatloaf sandwiches for lunch.  Cold meatloaf on soft bread with ketchup.  I loved it but had never made it myself.  Rae's Meatloaf Sandwich was nothing like that!!!

Wintery Pavlova with Port Cranberries #CakeSliceBakers

Gorgeous fluffy meringue covered with fresh whipped cream and topped with a savory cranberry compote.  It is not only beautiful but delicious too.

It's time for the Cake Slice Bakers......

X is for Xylocarp

What is a xylocarp?  It is a fruit with a hard woody shell.  The best-known xylocarp is a coconut.  And the best way to enjoy coconut?  In a Pina Colada, of course.

With just 3 ingredients, some ice, and a heavy-duty blender you can enjoy an Xciting Xylocarp Cocktail.....

Banana Cream Pudding Parfait #SundayFunday

Layers of Nilla Wafer Cookies, Fresh Bananas, Banana Pudding and Whipped Cream.  It's like having Banana Cream Pie in a glass.

The Sunday Funday Bloggers are sharing Parfait today....Hey, I'm a poet.....

Holiday Parties and the Weekly Menu

The holiday season is in full swing on the Farm and our calendar is filling up quickly with outings, gatherings, parties and preparations. I'm running around like a chicken with my head cut off....

Image from Google

I'm just kidding.  Those who know me best, know that there is nothing I love more than spending time with my family and friends......

Maple Marinara Sauce #Movies&Munchies

Homemade Marinara sweetened with just a touch of Pure Maple Syrup slow cooked in the crockpot.  I added Meatballs and served it over Spaghetti inspired by the movie Elf.

Cornbread Cupcakes #BreadBakers

These cupcakes contain cornmeal along with the flour.  They are not corn muffins as they are lighter and fluffier than a muffin would be.  They do contain leavening and if you put them into a loaf pan you could call it sweet bread.  

The Bread Bakers are sharing Cornbread recipes today.....

Shirin Chorek #EattheWorld #SundayFunday

This sweet bread from Azerbaijan is traditionally served during their holidays of New Year or Ramadan.  It is slightly sweet and with a deep golden brown exterior and a beautiful yellow interior.  It would be a perfect addition to your Holiday Brunch Buffet.

The Sunday Funday Bloggers are sharing Yeast Breads today and the Eat the World Group is visiting Azerbaijan.  I doubled the fun by combining these groups and baking up this Sweet Milk Bread.

Shipwreck Casserole, A Book Review and the Weekly Menu

Created in the 1940's this classic hamburger/potato dinner is called Shipwreck Casserole.  There are several different theories as to how it got it's name.

Celebrating an American Thanksgiving with an Italian Antipasti Platter and a Sparkling Wine from Italy that is not Prosecco #ItalianFWT

Start your Thanksgiving Dinner with some Antipasti and a bottle of Capisco Spumante from Northern Italy.

Our Italian Food, Wine, and Travel group are celebrating an American Thanksgiving with Italian Wine......

W is for Whiskey

Salted Caramel Royal Crown Whiskey hooks up with Kahlua, Creme de Banana and Espresso for a different take on an Espresso Martini.

W is for Whiskey.......

Turkey Trot Sandwich Board #SundayFunday

This fun sandwich board is sure to please your guests at your next gathering.  Perfect for watching the game.

The Sunday Funday Bloggers are sharing Charcuterie today......

Celebrating Diwali as we welcome in November and the Weekly Menu

Thursday was the first day of Diwali, the Hindu Festival of Lights.  It is a celebration of good over evil and lasts for 5 days usually between October and November depending on the position of the moon.  

Photo Courtesy of Google Images

Cabbage Salad with Oranges and Pecans

This colorful, delicious salad features seasonal produce.  It is the perfect starter or side for your Holiday Dinner Table.

Today is the final day of the Holiday Side Dish event......