This quick, easy, delicious Sticky Chicken is ready in less than half an hour, making it perfect for a busy weekend meal.
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Friday, August 30, 2024
Wednesday, August 28, 2024
R is for Rice
Delightfully different this fried rice contains fresh pineapple and sweet bell peppers for a fun take on a classic dish.
Monday, August 26, 2024
Blackberry Muffins #MuffinMonday
It is nearly the end of Blackberry Season so I am enjoying them while they last. These sour cream muffins are studded with tons of Blackberries so I get that juicy goodness in every single bite.
Sunday, August 25, 2024
BBQ Chicken Ranch Salad #SundayFunday
My husband loves the BBQ Chicken Ranch Salad served at Cooper's Hawk Restaurant. While this is not their recipe it is very similar and he was very pleased when I served it for dinner.
Friday, August 23, 2024
It's Canning Season and Time for the Weekly Menu
It's that time of year again when my neighbors become very generous with the bounty from their gardens and I am a very happy recipient.
Tuesday, August 20, 2024
Blackberry Lime Breakfast Cake #CakeSliceBakers
I did not serve this delicious cake for breakfast. I had planned on having a piece for breakfast but it was so good it all got eaten when I served it for dessert the night I made it.
Sunday, August 18, 2024
Find Me Falling for Melitzanosalata #SundayFunday #MoviesandMunchies
Melitzanosalata is a Greek Eggplant Dip similar to baba ghanoush but flavored with kalamata olives and lemon instead of tahini for a brighter taste perfect for a summertime pool gathering.
Friday, August 16, 2024
Herbs de Provence Chicken, A Book Review and the Weekly Menu
I just finished How the Light Gets In, the ninth in the Inspector Gamache series to which I am completely hooked.
Wednesday, August 14, 2024
Tuesday, August 13, 2024
Hush Puppies #BreadBakers
Golden brown, tender nuggets of cornmeal, Hushpuppies are an iconic, classic side dish for BBQ or Fried Fish in Southern USA.
Sunday, August 11, 2024
Mixed Grill Platter #SundayFunday
When my brother and his wife were visiting from California we had one day where most of our children and their spouses and children joined us for dinner so they could spend time with their aunt and uncle. Chuck lives out of state and Anthony had to work but the rest of the family was able to come.
Saturday, August 10, 2024
BBQ Goat Stew ( Nyama yeMbudz) #EattheWorld
Our Visit to Youngblood Vineyards and the Weekly Menu #WorldWineTravel
Today I want to share with you a little hidden gem that I found right in my neck of the woods. Welcome to Youngblood Vineyards located in Ray Township, Michigan.
It's time for World Wine Travel and I am traveling right into my own neck of the woods......Friday, August 9, 2024
Thai Basil Chicken #FarmersMarketWeek
Tender white meat chicken pieces, colorful bell peppers, and sweet onions, tossed together in a savory sauce, garnished with fried basil leaves.
Wednesday, August 7, 2024
Brusssels Slaw #FarmersMarketWeek
Fresh Brussels Sprouts are shredded and tossed with dried cherries and almond slices before being dressed in a sweet and sour vinaigrette.
Monday, August 5, 2024
Mediterranean Pasta #FarmersMarketWeek
Pasta tossed with garden fresh tomatoes, fresh basil, pine nuts, and feta cheese. A quick, delicious, warm meatless main meal in less than half an hour.
Sunday, August 4, 2024
Pasta Salad with Chicken and Peaches #SundayFunday
This salad chock full of chicken, peaches, and pasta is a perfect lunch, light dinner, or side salad.
Saturday, August 3, 2024
Venison Cutlets, A Book Review and the Weekly Menu #LitHappens
Venison Cutlets are dredged in seasoned flour and fried to a crisp golden brown on the outside and a perfect medium rare on the inside.
I was inspired to make this dinner while reading our Lit Happens selection for last month......