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Wednesday, August 7, 2024

Brusssels Slaw #FarmersMarketWeek

Fresh Brussels Sprouts are shredded and tossed with dried cherries and almond slices before being dressed in a sweet and sour vinaigrette.

Brussels Slaw

We are celebrating all the fresh bounty available at your Farmer's Market this week......

This is our second day of celebrating Farmer's Market Week.  We will be back on Friday with more delicious recipes but first, let's look at what we have cooked up for today.....
Brussels Slaw

This Brussels Slaw is a great addition to your picnic or BBQ.  It is nutritious, colorful, and can be made ahead as it improves as the flavors meld.


Salads, Vegetable Sides, Vegetables, Brussel Sprouts
Salads
American
Yield: 6 servings
Author: Wendy Klik
Brussels Slaw

Brussels Slaw

Fresh Brussels Sprouts are shredded and tossed with dried cherries and almond slices before being dressed in a sweet and sour vinaigrette.
Prep time: 10 MinTotal time: 10 Min

Ingredients

  • 1 lb. Brussel sprouts
  • 1 c. dried cranberries
  • 1 c. honey roasted almond slices
  • 1/3 c. olive oil
  • juice of 1 lemon
  • 1 T. hot honey mustard
  • 1 T. honey
  • salt and pepper, to taste

Instructions

  1. Shred the brussels sprouts and place into a large bowl. (I use a food processor with the shredding blade attachment)
  2. Add the cranberries and almonds.
  3. Whisk together the oil, lemon juice, mustard, honey, salt, and pepper until emulsified.
  4. Pour over the ingredients in the bowl and toss to coat.
  5. Refrigerate for at least 2 hours and toss again before serving.

Nutrition Facts

Calories

302.85

Fat (grams)

20.2 g

Sat. Fat (grams)

2.32 g

Carbs (grams)

30.16 g

Fiber (grams)

6 g

Net carbs

24.18 g

Sugar (grams)

20.03 g

Protein (grams)

5.99 g

Sodium (milligrams)

80.29 mg

Cholesterol (grams)

0 mg

14 comments:

  1. This is one of those recipes I just can't wait to try...sounds like my kind of recipe perfection!!

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  2. What a unique and tasty twist on a slaw! It sounds so quick and easy too.

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  3. Not a mayo fan so this slaw is right up my alley!

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  4. I love the idea of brussels sprouts. Cherries and almond sound great in this salad. YUM!

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  5. I love brussels sprouts so this is a winner

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  6. I know what I am making this weekend! This is such a winner

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  7. I've used sprouts for a Caesar, but not slaw. That's a great idea!

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