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Monday, August 26, 2024

Blackberry Muffins #MuffinMonday

 It is nearly the end of Blackberry Season so I am enjoying them while they last.  These sour cream muffins are studded with tons of Blackberries so I get that juicy goodness in every single bite.

Blackberry Muffins

It's time for Muffin Monday......
Muffin Monday

Stacy of Food Lust People Love invites us to join her on the last Monday of each month in sharing Muffin Recipes.  Let's see what everyone brought to the table today......

Blackberry Muffins

These muffins are chock full of berries so you get some in every bite.  Delicious, seasonal, breakfast treats.

Blackberry Muffins

These muffins are made with sour cream and a full stick of butter. However, It made 16 muffins so you can enjoy them guilt-free.




Breads, Muffins, Blackberries, Breakfast, Snacks, Quick, Easy
Breads
American
Yield: 16 Muffins
Author: Wendy Klik
Sour Cream Blackberry Muffins

Sour Cream Blackberry Muffins

It is nearly the end of Blackberry Season so I am enjoying them while they last. These sour cream muffins are studded with tons of Blackberries so you get that juicy goodness in every single bite.
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

  • 2 c. flour
  • 2/3 c. sugar
  • 1 T. baking powder
  • pinch of salt
  • 1 c. sour cream + 1 t. water
  • 1 stick butter, melted and cooled
  • 2 eggs
  • 1 t. vanilla
  • 8 oz. fresh blackberries

Instructions

  1. Combine the flour, sugar, baking powder, and salt in a large bowl. Make a well in the center.
  2. Whisk together the sour cream, water, butter, vanilla, and eggs. Pour into the well and mix just until combined. Fold in the blackberries.
  3. Divide between muffin cups that have been treated with baking spray. I ended up with 16 muffins. (Amount will be determined by the size of your blackberries.)
  4. Bake in a preheated 400* oven for 20 minutes, until a skewer inserted in the center of the muffins removes cleanly.

Nutrition Facts

Calories

183.19

Fat (grams)

9.29 g

Sat. Fat (grams)

5.27 g

Carbs (grams)

22.53 g

Fiber (grams)

1.17 g

Net carbs

21.36 g

Sugar (grams)

9.59 g

Protein (grams)

2.91 g

Sodium (milligrams)

140.15 mg

Cholesterol (grams)

44.12 mg

8 comments:

  1. These look awesome! We didn't have a great crop this year but I did tuck some away in the freezer.

    ReplyDelete
  2. Wow, those look amazing! Absolutely stuffed full of berries and such gorgeous color.

    ReplyDelete
  3. I love how full those muffins are! Your ratio of berries to batter is spectacular!

    ReplyDelete
    Replies
    1. Well the berries were huge which made having just a few in each deliver these results.

      Delete
  4. I bet the sour cream adds a wonderful flavor and moistness! Hurrah for blackberry season!

    ReplyDelete
    Replies
    1. I love sour cream muffins, especially when I open the refrigerator and there is no milk.....LOL

      Delete

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