Southwest Pizza and the Weekly Menu

I am still having fun with my new outdoor pizza oven.  My latest pizza was inspired by leftovers that I had in my refrigerator from these Southwest Chicken Foil Packets.

This pizza is perfect for a Meatless Monday Meal.  A base of tomato sauce flavored with taco seasoning mix, corn, black beans, fresh tomatoes, and onions topped with shredded Mexican blend cheese.

I made a quick Avocado Cream for people to add as they wished.  It was a delicious way to enjoy a meatless meal, starting with leftovers.

We will sing at Kirsten's Birthday Mass this afternoon and then celebrate with a Fish Fry at John's afterward.  I love his tradition of keeping her memory alive with a yearly birthday celebration.  I am bringing a Kale Slaw and a Pasta Salad.

Tomorrow the choir is going over to our member, Eleanor's house to celebrate her 100th birthday.  We are each bringing a dish.  I am bringing Chicken Marsala and Pasta Alfredo.

Monday are meeting the Bonacorsis and Luths for lunch.  Dinner is another Meatless Monday Pizza. Stay tuned for that recipe.

Thursday we are taking Marissa and Aiden to Hibachi Grill for her birthday dinner and then celebrating with the rest of the family on Saturday.

So here is our Weekly Menu....what's cooking at your house this week?

Saturday

Fish Fry for Kirsten's Birthday

Sunday

Eleanor's Birthday Gathering

Meatless Monday

Avocado Toast Pizza

Taco Tuesday

Grilled Steak Fajitas

Wednesday

Chicken Fatteh with Rice

Thursday

Out for dinner for Marissa's Birthday

Fish Friday

Cajun Shrimp with Peppers and Corn

Quinoa/Brown Rice Mixture

Entrees, Pizza, Breads, Snacks, Southwestern, Beans, Corn

Entrees, Pizza

Southwestern

Yield: 4 servings

Author: Wendy Klik

Southwest Pizza

This pizza is perfect for a Meatless Monday Meal. A base of tomato sauce flavored with taco seasoning mix, corn, black beans, fresh tomatoes, and onions topped with shredded Mexican blend cheese.

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• Dough for 1 pizza, storebought or homemade
• 1 c. black beans, rinsed and drained
• 1 c. frozen corn kernels, thawed
• 1/2 c. taco sauce
• sliced onion, to taste
• 1 tomato, diced
• 2 c. shredded Mexican Blend Cheese

Instructions

1. Roll out pizza dough to desired size, thickness, and shape.
2. Spread the taco sauce in the center of the dough leaving 1/2-3/4" for the crust.
3. Sprinkle evenly with the black beans, corn, onions, and tomatoes.
4. Sprinkle the cheese over the top and bake in a preheated 450* oven for about 10 minutes until browned, hot and bubbly.

Nutrition Facts

Calories

360.07

Fat (grams)

21.03 g

Sat. Fat (grams)

12.14 g

Carbs (grams)

22.27 g

Fiber (grams)

5.26 g

Net carbs

17.01 g

Sugar (grams)

4.08 g

Protein (grams)

21.96 g

Sodium (milligrams)

534.41 mg

Cholesterol (grams)

66.5 mg

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Taco Calzone

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