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Sunday, June 16, 2024

Fresh Peach and Blueberry Salad with Roasted Beets #SundayFunday

Tender Baby Greens, topped with Fresh Peaches, Plump Blueberries, Roasted Beets, Creamy Feta and Crisp Walnuts dressed in a Balsamic Vinaigrette.

Salad

The Sunday Funday Bloggers are sharing recipes with Peaches today.....
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Sue of  Palatable Pastime is hosting and chose Peaches as the featured ingredient.  Let's take a look at what was brought to this party......


Peach Salad pin

This is a perfect salad to enjoy after a trip to the garden or Farmer's Market.  I like to add walnuts and a homemade vinaigrette but my husband loves it with a creamy poppyseed dressing.  I roast the beets on the grill in aluminum foil packets to save time and mess but you can use your favorite recipe for roasted beets or buy a package of sliced, roasted beets at the grocery store.




Salads, Side Dishes, Peaches, Blueberries, Beets, Vegetables
Salads
American
Yield: 2 servings
Author: Wendy Klik
Fresh Peach and Blueberry Salad with Roasted Beets

Fresh Peach and Blueberry Salad with Roasted Beets

Tender Baby Greens, topped with Fresh Peaches, Plump Blueberries, Roasted Beets, Creamy Feta and Crisp Walnuts dressed in a Balsamic Vinaigrette.
Prep time: 5 MinTotal time: 5 Min

Ingredients

  • 3-4 c. baby greens of choice
  • 1 peach, pitted and sliced
  • 1/2 c. blueberries
  • 1 beet, roasted, peeled and sliced
  • 1 oz. goat cheese, crumbled
  • 1/4 c. roasted walnuts
  • 1/4 c. walnut oil
  • 2 T. balsamic vinegar
  • salt and pepper, to taste

Instructions

  1. Place the oil, vinegar, salt and pepper in a small jar with a lid and shake until emulsified.
  2. Place the greens in a bowl. Add half of the dressing and toss until coated.
  3. Place the dressed greens onto a platter. Top with the peaches and beets, scatter the blueberries, cheese and walnuts over the top and drizzle with remaining dressing.

Nutrition Facts

Calories

469.46

Fat (grams)

40.22 g

Sat. Fat (grams)

5.48 g

Carbs (grams)

23.84 g

Fiber (grams)

4.15 g

Net carbs

19.69 g

Sugar (grams)

15.64 g

Protein (grams)

7.43 g

Sodium (milligrams)

213.33 mg

Cholesterol (grams)

6.52 mg

10 comments:

  1. This looks like all the best of a farmers' market! I will swing by ours on Tuesday and make this. Thanks for the inspiration.

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  2. Peach and blueberry both are in abundant this time and I would love to make this soon

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  3. Perfect salad for this time of year. Thanks for sharing!

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  4. I love roasted beets, this salad sounds delicious!

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  5. I love a colorful summer salad! This looks amazing

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    Replies
    1. Yes, it is a great after the Farmer's Market visit salad.

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