Fresh Peach and Blueberry Salad with Roasted Beets #SundayFunday

Tender Baby Greens, topped with Fresh Peaches, Plump Blueberries, Roasted Beets, Creamy Feta and Crisp Walnuts dressed in a Balsamic Vinaigrette.

The Sunday Funday Bloggers are sharing recipes with Peaches today.....

Sue of  Palatable Pastime is hosting and chose Peaches as the featured ingredient.  Let's take a look at what was brought to this party......

• 2-Ingredient Peach Cinnamon Roll Cobbler from Palatable Pastime
• Fresh Peach and Blueberry Salad with Roasted Beets from A Day in the Life on the Farm
• Mint & Peach Raita from Sneha’s Recipe
• Olive Oil-Poached Salmon Bellies with Summery Peach-Tomato Salsa from Culinary Cam
• Peach Jalapeño Margarita from Amy's Cooking Adventures
• Peach Melba Sundae from Cook with Renu

This is a perfect salad to enjoy after a trip to the garden or Farmer's Market.  I like to add walnuts and a homemade vinaigrette but my husband loves it with a creamy poppyseed dressing.  I roast the beets on the grill in aluminum foil packets to save time and mess but you can use your favorite recipe for roasted beets or buy a package of sliced, roasted beets at the grocery store.

Salads, Side Dishes, Peaches, Blueberries, Beets, Vegetables

Salads

American

Yield: 2 servings

Author: Wendy Klik

Fresh Peach and Blueberry Salad with Roasted Beets

Tender Baby Greens, topped with Fresh Peaches, Plump Blueberries, Roasted Beets, Creamy Feta and Crisp Walnuts dressed in a Balsamic Vinaigrette.

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 3-4 c. baby greens of choice
• 1 peach, pitted and sliced
• 1/2 c. blueberries
• 1 beet, roasted, peeled and sliced
• 1 oz. goat cheese, crumbled
• 1/4 c. roasted walnuts
• 1/4 c. walnut oil
• 2 T. balsamic vinegar
• salt and pepper, to taste

Instructions

1. Place the oil, vinegar, salt and pepper in a small jar with a lid and shake until emulsified.
2. Place the greens in a bowl. Add half of the dressing and toss until coated.
3. Place the dressed greens onto a platter. Top with the peaches and beets, scatter the blueberries, cheese and walnuts over the top and drizzle with remaining dressing.

Nutrition Facts

Calories

469.46

Fat (grams)

40.22 g

Sat. Fat (grams)

5.48 g

Carbs (grams)

23.84 g

Fiber (grams)

4.15 g

Net carbs

19.69 g

Sugar (grams)

15.64 g

Protein (grams)

7.43 g

Sodium (milligrams)

213.33 mg

Cholesterol (grams)

6.52 mg

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Peach and Strawberry Platter with a Balsamic Drizzle

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