Cranberry Topped Crab Puffs #CranberryWeek

This easy and delicious appetizer is a great start to your Holiday gathering.  Creamy crab dip in filo cups topped with cranberry sauce are pretty to look at and scrumptious to devour.

We are celebrating Cranberries all week long.......

Christie of A Kitchen Hoor's Adventures is hosting this event and has invited us to join her in this seasonal swap.  You will find plenty of holiday recipe inspiration!!

Welcome to #CranberryWeek where we celebrate all things cranberry! We have 11 bloggers sharing over 25 recipes this week. There are sweets, savories, and even a few beverages this week. Make sure to follow #CranberryWeek on social media to see all the delicious recipes we’re sharing this week.

Wednesday’s Cranberry Recipes

• Baked Cranberry Sauce with Orange Liqueur from Shockingly Delicious
• Cranberry Chicken Salad from The Spiffy Cookie
• Cranberry Cream Torte from Palatable Pastime
• Cranberry Oatmeal Bars from Karen's Kitchen Stories
• Cranberry Snack Cake from A Kitchen Hoor's Adventures
• Cranberry Topped Crab Puffs from A Day in the Life on the Farm

These appetizers are perfect on a buffet or just on their own to serve up with pre-dinner drinks.  They only minutes to prepare and can be served hot or at room temperature.  

This is it for me for this Cranberry week celebration but some of the others will be back with more delicious ideas on Friday.  You will be able to find their posts by searching #CranberryWeek on social media.

Appetizers, Seafood, Crab, Cranberries, Cream Cheese

Appetizers

American

Yield: 15 servings

Author: Wendy Klik

Cranberry Topped Crab Puffs

This easy and delicious appetizer is a great start to your Holiday gathering. Creamy crab dip in filo cups topped with cranberry sauce are pretty to look at and scrumptious to devour.

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 1/2 c. whole berry cranberry sauce
• 1/3 c. cream cheese, room temperature
• 1/4 c. lump crab meat, minced
• 1 scallion, white and light green parts, minced
• 1 pkg. frozen phyllo shells, thawed

Instructions

1. Whisk the cranberry sauce until smooth. Set aside.
2. Combine the cream cheese, crab, and scallion together.
3. Divide the crab mixture among the phyllo cups and place onto a baking tray.
4. Top each phyllo cup with 1/2 teaspoon of cranberry sauce.
5. Bake in a preheated 375* oven for about 10 minutes, until heated through.

Notes

Adapted from a recipe by Ocean Spray.

Nutrition Facts

Calories

35.34

Fat (grams)

1.78

Sat. Fat (grams)

1.02

Carbs (grams)

4.15

Fiber (grams)

0.12

Net carbs

4.03

Sugar (grams)

3.18

Protein (grams)

0.92

Sodium (milligrams)

39.99

Cholesterol (grams)

6.27

Similar Recipes

Crab Puffs

Crab Napoleon

Crab Rangoon

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