Sweet and Spicy Broccoli #HolidaySideDishes

This delicious vegetable side dish is perfect for any holiday meal.  It is perfect with your roast meats during Fall and Winter holidays and amazing with your grilled meats during the Summer Holidays.

Today is the last day that we are sharing Holiday Side Dishes for this event.......

Welcome to Holiday Side Dish Week 2022 hosted by Heather from Hezzi-D's Books and Cooks. This year we have over 45 side dishes to help you plan your holiday meals.

Friday Holiday Side Dish Recipes:

• Brown Sugar Baked Beans with Bacon and Jalapenos from Our Good Life
• Cauliflower & Carrot Gratin from An Affair from the Heart
• Creamed Lima Beans with Bacon from Karen's Kitchen Stories
• Creamy Onion Green Bean Casserole from Palatable Pastime
• Hasselback Potato Gratin from Sweet Beginnings
• Homemade Sausage and Herb Stuffing Recipe from Blogghetti
• Loaded Cauliflower Casserole from Hezzi-D's Books and Cooks
• One Pot Brussels Sprouts with Lemon Orzo from A Kitchen Hoor's Adventures
• Orange-Glazed Green Beans and Butternut Squash from The Spiffy Cookie
• Pumpkin Biscuits with Sage Butter from Art of Natural Living
• Roasted Artichoke Hearts from Cheese Curd In Paradise
• Stovetop Spicy Sweet Potatoes from Magical Ingredients
• Sweet and Spicy Roasted Broccoli from A Day in the Life on the Far
• Sweet Onion Galette from Jen Around the World

The beauty of this recipe is that it can be cooked using many different methods depending on what appliances you have available and what time of year you are serving this amazing dish.  The sweet and spicy sauce coats the broccoli and then it can be roasted on the grill, in the oven or in an air fryer.  

vegetable sides, broccoli

Vegetables

American

Yield: 6 servings

Author: Wendy Klik

Sweet and Spicy Broccoli

This delicious vegetable side dish is perfect for any holiday meal. It is perfect with your roast meats during Fall and Winter holidays and amazing with your grilled meats during the Summer Holidays.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 2 heads broccoli, trimmed and cut into large spears
• 1/4 c. olive oil
• 2 T. Worcestershire sauce
• 1 T. soy sauce
• 3 T. ketchup
• 1 T. honey
• 3-4 cloves garlic, minced
• 1/4 t. crushed red pepper

Instructions

1. Whisk together the oil, Worcestershire sauce, soy sauce, ketchup, honey, garlic and crushed red pepper in a large bowl.
2. Add the broccoli to the bowl and toss to coat.
3. Roast in a 400* oven, air fryer or gas grill until crisp tender.

Notes

Adapted from a recipe found in Delish.

Nutrition Facts

Calories

176.71

Fat (grams)

9.78

Sat. Fat (grams)

1.47

Carbs (grams)

20.55

Fiber (grams)

5.4

Net carbs

15.15

Sugar (grams)

8.78

Protein (grams)

6.25

Sodium (milligrams)

387.21

Cholesterol (grams)

0

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Broccoli with Toasted Pinenuts

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