Cheese Toasts #ImprovCookingChallenge

These scrumptious little cheese toasts are quick and easy to put together.  I did it without a kitchen!!!  

Perfect as an accompaniment to soup, as an appetizer or as a snack these cheese toasts are delicious anytime.

The Improv Cooking Challenge has us combining cheese and onions today.......

Let's take a look at what everyone created for this month's challenge........

 Improv Cooking Challenge

Cheese & Onions

• Cheese Toast by A Day in the Life on the Farm
• Chicken & Cheese Open Sandwiches by Sneha's Recipes
• Paneer Burji Potstickers by Magical Ingredients
• Welsh Onion Cake by Pandemonium Noshery

This recipe takes only moments to make.  I served them up with Chicken Soup and they were perfect for dunking.

Appetizers, Bread, Sides

Appetizers

Italian

Yield: 6-8

Author: Wendy Klik

Cheese Toasts

Perfect as an accompaniment to soup, as an appetizer or as a snack these cheese toasts are delicious anytime.

Prep time: 5 MinCook time: 7 MinTotal time: 12 Min

Ingredients

• 1 baguette, sliced
• 2 T. olive oil
• 1 clove garlic, minced
• 4-5 oz. shredded Italian Cheese Blend (I used a 4 cheese blend)
• 3 scallions, white and light green parts, thinly sliced

Instructions

1. Combine the olive oil and garlic
2. Place the baguette slices onto a baking sheet.
3. Brush each slice with some of the garlic oil
4. Sprinkle each slice with cheese
5. Place under broiler for 5-7 minutes, until cheese is bubbly and melted and edges of toast begin to brown.
6. Sprinkle with the scallions and serve

Nutrition Facts

Calories

220.08

Fat (grams)

11.14

Sat. Fat (grams)

1.72

Carbs (grams)

21.39

Fiber (grams)

1.05

Net carbs

20.36

Sugar (grams)

2.1

Protein (grams)

9.41

Sodium (milligrams)

299.03

Cholesterol (grams)

4.25

Similar Recipes

Italian Nachos

Cheese Bread

Cheesy Pizza Bread

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