Salted Caramel Mudslide #FoodieExtravaganza

 This cocktail just tastes like fall to me.  Perfect when sitting around a bonfire or curled up by the fireplace with a good book.

We are celebrating Caramel today over at Foodie Extravaganza......

Your favorite bloggers from #FoodieExtravaganza have gathered some of their favorite caramel recipes into one spot to kick off the fall baking season. Don't these all sound amazing!

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

• Caramel & Orange Cake Pudding Trifle by Sneha's Recipe
• Caramel Apple Cinnamon Rolls by Karen's Kitchen Stories
• Caramel Butter Bars by Making Miracles
• Caramel Stuffed Brownie Bites by Food Lust People Love
• Disney's Caramel Shortbread by Simply Inspired Meals
• Easy Caramel Modjestkas by Palatable Pastime
• Galaxy Cake by Culinary Adventures with Camilla
• Hopjesvla (Dutch Coffee Custard) by Tara's Multicultural Table
• Salted Caramel Mudslide by A Day in the Life on the Farm

I have shared a lot of caramel recipes over the years.  Some of my favorites are this salted caramel cake , this Milky Way Bundt and these Pecan Turtles.  This lovely cocktail has become a new favorite. I love caramel and can't wait to try some of the other recipes being shared today.  

Cocktails, Fall Flavors, Caramel

Cocktails, Drinks

American

Yield: 1 cocktail

Author: Wendy Klik

Print

Salted Caramel Mudslide

This cocktail just tastes like fall to me. Perfect when sitting around a bonfire or curled up by the fireplace with a good book.

Prep time: 3 MinTotal time: 3 Min

Ingredients

• Caramel Sauce 
• Demera Sugar
• Ice
• 1 jigger vodka
• 1 jigger Irish Cream
• 1 jigger Coffee Liqueur
• Freshly ground sea salt

Instructions

1. Rim a cocktail glass by dipping first into caramel sauce and then into coarse sugar.  Drizzle the inside of the glass with caramel sauce and fill with ice.
2. Fill a cocktail shaker with ice.  Add the vodka, Irish Cream and Coffee Liqueur.  Shake until combined and well chilled.
3. Pour into the glass and top with two grinds of sea salt.  
4. Cheeers!!

Notes:

Adapted from a recipe found at Miss in the Kitchen.

Calories

416.19

Fat (grams)

0.20

Sat. Fat (grams)

0.08

Carbs (grams)

49.99

Fiber (grams)

0.00

Net carbs

49.99

Sugar (grams)

49.98

Protein (grams)

0.56

Sodium (milligrams)

727.50

Cholesterol (grams)

0.00

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Property of A Day in the Life on the Farm

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