A Day in the Life on the Farm

This sounds like a strange concoction, but it is surprisingly good.  It makes a wonderful pre-dinner cocktail.

Beets and a full head of garlic, roasted and then quickly pickled before being tossed with the beet greens, pecans and red onion.   I served...

Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are ...

Nose to Tail eating became very popular a couple of years ago but it actually stems way back to ancient times when you had to work hard and ...

This spicy pickled vegetable mixture has Italian roots but is most popular from being served in restaurants throughout Chicago.  It is easy ...

Ready in just minutes this delicious side dish is perfect for serving with Asian food or a Summer BBQ. Today is Earth Day, please joi...

These pickled eggs are not only delicious but are also very pretty having been pickled along with the beets. They are perfect as a s...

I think nearly every culture has a tradition of serving platters of finger foods.  In France this is called Charcuterie .  The Middle Easter...

Welcome to Day 3 of Brunch Week hosted by Christie of A Kitchen Hoors Adventures and Terri of Love and Confections .  Not only are we sharin...

Sarah of Fantastical Sharing of Recipes  invites us each month to compete in a showdown called Fantastical Food Fight .  She posts a theme e...

Are you a Kentucky Derby fan?  All that I know about horse racing I have learned through movies. But I do love any excuse for a party so whe...