A Day in the Life on the Farm

Enjoy a plateful of comfort as we support our neighboring country in celebrating Canada Day!  Poutine is a classic Canadian dish from Quebec...

This comforting casserole uses Venison instead of Beef, Tater Tots instead of Mashed Potatoes, and offers Gravy on the Side. The Sunday Fund...

Chocolate isn't just for candy and sweets.  This tender pork with a chocolate molasses gravy is a wonderful entree to serve up to your V...

 Have leftover beef from your Holiday dinners?  Turn them into this amazing one skillet dinner.  Pop open a bottle of Barolo wine and you ha...

This delicious one skillet dinner starts with ground beef  sauteed with onion and garlic, drenched in gravy with vegetables and topped with ...

This hearty, rib sticking, breakfast is just what you need before a winter's day activity of xcountry skiing, snow shoeing, or sledding....

Herbed croutons tossed with onions, celery and apples make the bottom layer of this casserole that is then topped with roast pork loin slice...

This sausage gravy is quick and easy to make and turns and ordinary breakfast into something very special. I was inspired to make this ...

When Fall weather hits, I immediately start craving warm, homey comfort foods.  This pot roast flavored with apples and onions fits the bill...

Lean ground beef mixed with breadcrumbs and egg, formed into patties and fried a perfect golden brown before being smothered with a deliciou...

In this household, as in many in the USA, we often serve ham for Easter.  However, there is no rule that you have to serve ham on Easter.  W...