Pierogi Shepherd's Pie #BakingBloggers

This delicious one skillet dinner starts with ground beef  sauteed with onion and garlic, drenched in gravy with vegetables and topped with potato cheese pierogi before being finished off in the oven.  Delicious, easy, quick and convenient.  A perfect weeknight meal.

The Baking Bloggers are making dishes with ground and/or minced meats today.......

 It is time once again for Baking Bloggers, a fun group led by Sue of Palatable Pastime.  Each month Sue invites us to join her in baking a dish based on a theme or ingredient that we vote on the month prior.  This month we voted to bake a dish that contained ground or minced meat.  Let's take a look at what everyone baked up........

• • Baked Chicken Fingers by Sneha’s Recipe
  • Baked Mozzarella-Stuffed Meatballs by Culinary Adventures with Camilla
  • Bierocks (German Beef & Cabbage Stuffed Rolls) by Karen's Kitchen Stories
  • Hawawshi (Egyptian Meat Stuffed Bread) by Tara’s Multicultural Table
  • Pierogi Shepherd’s Pie by A Day in the Life on the Farm
  • Tater Tot Cottage Pie (Shepherd’s Pie) by Palatable Pastime
  • Turkey Zucchini Feta Meatballs by Food Lust People Love

I paired this casual, easy, scrumptious dinner with a bottle of Cotes du Rhone wine.  Yes, we had corn in the pie and Frank also had to have corn as a side.  Every. single. night. during corn season.  I guess I should understand because I have to have wine with dinner every. single. night during every season LOL.

I had picked up these pierogi while at the Farmer's Market last week.  They were pretty darn good....I'll have to go get some more and stock up my freezer before Farmer's Market Season is over.

One skillet dinners, stew, beef, pierogi

Entrees, Beef

American

Yield: 4 servings

Author: Wendy Klik

Pierogi Shepherds Pie

This delicious one skillet dinner starts with ground beef sauteed with onion and garlic, drenched in gravy with vegetables and topped with potato cheese pierogi before being finished off in the oven. Delicious, easy, quick and convenient. A perfect weeknight meal.

Prep time: 5 MinCook time: 40 MinTotal time: 45 Min

Ingredients

• 1 lb. ground beef
• 1 onion, diced
• 4 T. butter
• 1/4 c. flour
• 2 c. beef broth
• salt and pepper to taste
• 1 (16 oz) pkg. mixed frozen vegetables
• 2 T. Worcestershire sauce
• 12 potato cheese pierogi, defrosted if frozen
• olive oil spray

Instructions

1. Place a large skillet over med high heat.  Add the onions and ground beef and cook, breaking up with a wooden spoon, until browned and crumbly.  Pour into a strainer to drain.
2. Return the skillet to the stove and melt the butter.  Stir in the flour and season with salt and pepper.  Continue cooking and stirring constantly until the flour starts to turn golden brown.  Whisk in the beef broth and cook until the gravy thickens.  
3. Stir in the frozen vegetables and Worcestershire sauce.  
4. Return the ground beef and onions to the pot.  Taste and season with additional salt and pepper, if needed.
5. Place the pierogi over the top of the stew and spray lightly with olive oil.  
6. Bake in a preheated 400* oven for about half an hour until pierogi are warmed through and starting to brown. 

Notes:

Adapted from a recipe by Mrs. T's.

Nutrition Facts

Calories

1075.39

Fat (grams)

39.76

Sat. Fat (grams)

17.21

Carbs (grams)

131.51

Fiber (grams)

13.23

Net carbs

118.28

Sugar (grams)

9.36

Protein (grams)

49.97

Sodium (milligrams)

1039.66

Cholesterol (grams)

139.52

Similar Recipes

Instant Pot Irish Stew with White Cheddar Crust

A German-Style Shepherd's Pie

Beef and Red Ale Pie

https://adayinthelifeonthefarm.blogspot.com/2021/09/pierogi-shepherds-pie-bakingbloggers.html

Property of A Day in the Life on the Farm