A Day in the Life on the Farm

 Tender chicken cutlets, breaded in buttery crackers, pan-fried to a crisp golden brown before being topped with ham, cheese, and mushrooms,...

Chicken cutlets breaded with polenta and parmesan, fried to a crisp golden brown.  A lovely entree from Milan, Italy. This recipe was inspir...

This classic Uruguayan Milanesa is made from Sirloin Steak, sliced and pounded into cutlets that are then breaded and fried to a crisp golde...

Chicken breasts dredged in pecan meal and baked to a deep brown and served with a Maple Pecan sauce.  Delicious!! It's time for the Impr...

Tender and juicy, these boneless pork loin chops are breaded in crushed cheetos and baked to perfection. We are celebrating National Cheese ...

Bone in Pork Loin Chops, dredged in seasoned flour, an egg wash and bread crumbs and baked in a little liquid until fork tender.  This is a ...

I had these Pork Chops on my Weekly Menu for this past Sunday.  I had originally planned to serve them with mashed potatoes and spinach/toma...

Shelby of Grumpy's Honeybunch  is hosting Sunday Supper this week with a theme of Pork Chops.  Is it just me or does everyone hear Peter...

Welcome to this month's edition of #CIC where we vote to choose which 2 items we will be using to create a dish each month.  This month ...