My regular readers know that we eat a lot of pork in this household as we raised our own hogs up until we moved recently.
These handsome guys were from our last batch. Since that time we have been purchasing our meat from a friend who we know raises their hogs humanely, hormone free and with no unnecessary antibiotics. That same friend also provides us with our beef but today we are talking pork....specifically pork chops.
I have shared all kinds of pork chops with you in the past. We have them Carribean Spiced in the summer. Cider Glazed in the fall. Oven baked with BBQ Sauce in the winter and Grilled with this heavenly Blueberry BBQ Sauce.
Today's recipe, like the Peter Brady memory, is a throwback from my childhood. My mom made these pork chops when I was a kid and, in turn, I made these pork chops for my kids. It is a winning recipe for so many reasons. They are easy, can be ready in less than an hour, is made from common household pantry items and they are always a huge hit with the family. I am not sure where my mom got the original recipe. Probably on the back of a package of corn flakes.
I don't know about you, but I am very excited to see all the great recipes brought to the table for Sunday Supper today. You can find them right below this recipe.
Easy Cornflake Pork Chops
4-6 Pork Chops
2 eggs
2 T. milk
salt and pepper to taste
1/2 t. onion powder
1/2 t. thyme leaves
1 1/2 c. cornflake crumbs
2 T. butter, melted
Scrape and pat dry the pork chops. Whisk the eggs, milk, salt, pepper, onion powder and thyme together in a shallow dish. Place the cornflake crumbs and butter in a sealable plastic bag, close and shake to evenly distribute the butter in the crumbs. Dredge both sides of the pork chops in the egg mixture and place, one at a time, into the cornflake crumbs. Shake the bag to coat and remove to a baking sheet lined with aluminum foil. Repeat for all the chops. Bake in a preheated 350* oven for 30-40 minutes, depending on the thickness of the chops. Print Recipe
More Wonderful Pork Chop Recipes
Pork Chops
- Braised Orange Tomato Pork Chops by Cindy’s Recipes and Writings
- Braised Pork Chops with Country Gravy by Grumpy's Honeybunch
- Breakfast Chops by Palatable Pastime
- Brown Sugar and Balsamic Glazed Pork Chops by My Sweet Savings
- Chili Rubbed Pork Chops with Apricot Ginger Glaze by Life Tastes Good
- Cider Braised Pork Chops with Apple and Rutabaga by Caroline’s Cooking
- Creamy Apple Pork Chops by Savory Experiments
- Easy Cilantro Lime Pork Chops by Cooking Chat
Pork Chops
- Easy One Pan Oven Roasted Pork Chops by Pies and Plots
- Easy Oven Baked & Breaded Pork Chops by Hardly A Goddess
- Fontina Pork Chops with Mushroom Sauce by Soulfully Made
- Fried Pork Chops by Bottom Left of the Mitten
- Grilled Boneless Pork Chops with Broccoli Rabe by Simple and Savory
- Grilled Pork Chops with a Strawberry Balsamic Glaze by Recipes Food and Cooking
- Indian-Spiced Pork Chop Potato Skillet by Sunday Supper Movement
- Japanese-Style Pork Chops Tonkatsu by Asian In America
- Mom’s Cornflake Pork Chops by A Day in the Life on the Farm
- Mushroom Smothered Pork Chops over Noodles by Hezzi-D’s Books and Cooks
And More Pork Chops
- One Pan Pesto Pork Chops by Cricket’s Confections
- Pork & Peppers Stir Fry by Wholistic Woman
- Pork Chops Dijonnaise by That Skinny Chick Can Bake
- Pork Chops with Dirty Rice by Turnips 2 Tangerines
- Pork Chops, Peperoncini and Potatoes by Tramplingrose
- Prosciutto Wrapped Brie and Onion Stuffed Pork Chops by The Freshman Cook
- Quick Brine Pork Chops with Brown Sugar Glaze by Sew You Think You Can Cook
- Quick Easy Maple Glazed Pork Chops by Sprinkles and Sprouts
- Skillet Tuscan Pork Chops by A Mind “Full” Mom
- Slow Cooker BBQ Pork Chops by Big Bear’s Wife
- Slow Cooker Pork Chops with Mushroom Sauce by A Kitchen Hoor’s Adventures
- Spicy Maple-Glazed Pork Chops with Jalapeno Cheese Grits by The Weekend Gourmet
- Vietnamese Grilled Pork Chop by Brunch-n-Bites
Nothing like a good pork chop!
ReplyDeleteTrue words Paula.
DeleteLove this! My dad used to make a chicken dish crusted in cornflakes and I loved it. I bet this pork chop dish tastes awesome!
ReplyDeleteThey are Heather. I'm sure you would like them.
DeleteMy mom used to use either corn flakes or rice krispies to coat chicken. I know I'd love your version with chops!!!
ReplyDeleteI think you would too Liz.
DeleteI have never used corn flakes since I never have them, but I totally would for these- I love the Peter Brady reference- so funny!
ReplyDeleteThese pork chops look so good. I'm trying your recipe soon, pretty sure my family will enjoy it.
ReplyDeleteI'm pretty sure they will too Elizabeth. Please let me know.
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