A Day in the Life on the Farm

This delicious recipe makes a perfect side dish for a Brunch Buffet.  Roasted Asparagus smothered in Mozzarella Cheese before being topped w...

When my sister visited Italy, she returned with a wonderful gift for me.  This cookbook, compiled by the Swiss Guard, shares their favorite ...

 Crisp, tender asparagus mixed with hearty, nutty farro is a delicious side dish or vegan main course.  The Sunday Funday Bloggers are excit...

Flaky puffed pastry filled with a creamy cheese filling and topped with crisp asparagus pieces before being draped with prosciutto and baked...

These easy and delicious crepes filled with shrimp and asparagus in a creamy mushroom sauce are a wonderful first course or fish course for ...

This is the perfect starter or side dish for you Easter Dinner.  Fresh Asparagus and Baby Portabellas, roasted to perfection and then placed...

Tender asparagus spears blanched and then marinated in a brown sugar/soy sauce combination is a perfect appetizer on it's own, as part o...

This delicious pasta is dressed in a pesto that contains not only basil but also spinach, parsley and roma tomato for an added nutritional b...

Diced ham, swiss cheese, fresh steamed asparagus, eggs, cream and a secret ingrdient that you probably have in your cupboard to make the eas...

 I just finished reading Home Cooking by Laurie Colwin.  Laurie Colwin wrote for Gourmet magazine.  She passed away in 1992.  I had not hear...

Looking for a quick, easy and delicious way to use up some of those fresh seasonal vegetables?  Try this pasta dish made with fresh or froze...

Wild line caught salmon filet topped with a wild mushroom blend and surrounded by asparagus, wrapped in foil and grilled to perfection, topp...

This rich, creamy and wonderful gratin is hearty enough to serve as a Meatless Monday meal for 4 people.  I chose to serve it up with Lemon ...

Tender stalks of Asparagus, tossed in garlic oil and sprinkled with toasted almond slices.  A perfect Springtime Side Dish. Step in f...

This pasta dish featuring asparagus along with other spring greens and flavored with lemon and mint  is the perfect Springtime Meatless Mond...

Our FoodnFlix film this month was the original "The Incredibles", a fun animated Disney film about a "different" family...

Tender spears of Asparagus, basted with butter and lemon and grilled to perfection makes the perfect summer side dish.

Welcome to Day 3 of Brunch Week hosted by Christie of A Kitchen Hoors Adventures and Terri of Love and Confections .  Not only are we sharin...

The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they lik...

Welcome to Bread Bakers where each month we get together and bake up some loaves based on a theme chosen by one of our members.  This month...