The Sunday Funday Bloggers are having a Bagel Fest.......
Mayuri of Mayuri's Jikoni is hosting this week; she informed us that today is National BagelFest Day and invited us to join her in celebration. Let's see what everyone brought to the Festival.......
- Boursin and Salmon Bagel from A Day in the Life on the Farm
- Caprese Bagel from Mayuri's Jikoni
- Chorizo Cream Cheese Spread from Food Lust People Love
- Keto Bagel Sandwich from Sneha's Recipe
- Pretzel Bagels from Karen's Kitchen Stories
- The Bagel Conflict and My Left Coast Bagels from Culinary Cam
I feel bad because this isn't really even a recipe, but it is delicious, and it is breakfast at our house quite often, so I decided it could count, especially since I was on a camping trip with the grands.
Yield: 1
Boursin and Smoked Salmon Bagel
Not really a recipe as all the ingredients are store-bought and assembly is easy peasy.
Prep time: 2 MinCook time: 5 MinTotal time: 7 Min
Ingredients
- 1 bagel of choice
- 1 T. Boursin garlic and herb cream cheese
- 2 slices smoked salmon
Instructions
- Toast the bagel and spread 1/2 Tablespoon of cheese onto each half.
- Add the smoked salmon, close and enjoy.
Nutrition Facts
Calories
397Fat (grams)
10 gSat. Fat (grams)
5 gCarbs (grams)
57 gFiber (grams)
2 gNet carbs
54 gSugar (grams)
1 gProtein (grams)
19 gSodium (milligrams)
966 mgCholesterol (grams)
25 mg
Property of A Day in the Life on the Farm
Boursin and smoked salmon is the best combo on a bagel! Hope you are having a fun time camping, Wendy!
ReplyDeleteWe had a great time. Thanks
DeleteSounds delicious with smoked salmon and boursin cheese!
ReplyDeleteThanks, Sneha.
DeleteThis sounds like the perfect camping breakfast. Yum!
ReplyDeleteIt was, Cam.
DeleteWhenever my son comes to visit us, he makes smoked salmon bagel sandwich as it is his favourite.
ReplyDeleteHe has good taste.
DeleteIt counts for me! Both Boursin and smoked salmon are favorites for me! Have fun with the kids!
ReplyDeleteWe had a lot of fun. They are already planning for next year.
Delete