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Sunday, December 8, 2024

Garden Vegetable Deviled Eggs #SundayFunday

These deviled eggs, made with garden vegetable cream cheese, are sure to please and surprise your guests this holiday season.

Garden Vegetable Deviled Eggs

The Sunday Funday Bloggers are getting creative with Eggs today.....

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Thank you to Sneha of Sneha's Recipe for hosting this week and picking such a great topic.  Let's take a look at what everyone shared today......

Appetizer Tray

I made these eggs to serve as one of the items on an appetizer tray I served when another couple joined us for dinner.  They had recently moved back to Michigan and we enjoyed these appetizers with cocktails as we caught up on the last decade of our lives.



Appetizers, Eggs, Snacks, Cream Cheese
Appetizers
American
Yield: 6 servings
Author: Wendy Klik
Garden Vegetable Deviled Eggs

Garden Vegetable Deviled Eggs

These deviled eggs, made with garden vegetable cream cheese, are sure to please and surprise your guests this holiday season.
Prep time: 3 MinTotal time: 3 Min

Ingredients

  • 3 hard-boiled eggs, peeled
  • 1 1/2 T. whipped garden vegetable cream cheese
  • 1 T. Miracle Whip
  • salt and pepper, to taste

Instructions

  1. Cut the eggs in half and remove the yolks to a small bowl. Mash with a fork.
  2. Add the cream cheese and Miracle Whip (or Mayo) and mix until combined. Taste and season with salt and pepper, as needed.
  3. Spoon the yolk mixture back into the egg white and serve.

Nutrition Facts

Calories

43

Fat (grams)

3 g

Sat. Fat (grams)

1 g

Carbs (grams)

1 g

Fiber (grams)

0 g

Net carbs

1 g

Sugar (grams)

1 g

Protein (grams)

3 g

Sodium (milligrams)

84 mg

Cholesterol (grams)

94 mg

Similar Recipes

BBQ Deviled Eggs

Jalapeno Popper Deviled Eggs

Pumpkin Deviled Eggs

https://adayinthelifeonthefarm.blogspot.com/2024/12/garden-vegetable-deviled-eggs.html
Property of A Day in the Life on the Farm
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9 comments:

  1. Colleen - Faith, Hope, Love, & LuckDecember 8, 2024 at 9:13 AM

    I'd happily show up at your door if these were on the menu!!! YUM!!!

    ReplyDelete
  2. KarenDecember 8, 2024 at 8:28 PM

    I love that you use Miracle Whip! One of the most underrated ingredients! These deviled eggs with the cream cheese are calling my name.

    ReplyDelete
    Replies
    1. A Day in the Life on the FarmDecember 9, 2024 at 7:31 AM

      I think it depends on what you were raised with. I came from a Miracle Whip family. It wasn't until I was on my own that I learned it was not mayo.

      Delete
  3. Stacy RushtonDecember 9, 2024 at 7:40 PM

    I haven't seen the garden vegetable cream cheese (does it come in a small Philly tub?) but I was given one with jalapeños (in a small Philly tub!) that would probably work wonderfully in a deviled egg!

    I grew up in a mayo family but my best friend's was Miracle Whip. It's a wide divide! 😳

    ReplyDelete
  4. Sneha's RecipeDecember 10, 2024 at 4:31 AM

    Love these deviled eggs, they are my to go snack!

    ReplyDelete
    Replies
    1. A Day in the Life on the FarmDecember 10, 2024 at 6:32 AM

      Once they are made they make a quick, portable, to-go snack.

      Delete
  5. Mayuri's JikoniDecember 10, 2024 at 6:22 PM

    Like this easy peasy deviled egg recipe. Perfect for parties.

    ReplyDelete
  6. A Day in the Life on the FarmDecember 10, 2024 at 8:42 PM

    It sure is Mayuri.

    ReplyDelete

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