Sloppy Joe Cups #SundayFunday

This easy dinner starts with a crescent sheet from the dairy section of your grocer, placed into a muffin tin, filled with sloppy joe mixture, and topped with cheese.

The Sunday Funday Bloggers are sharing Main Dish in a Muffin Cup recipes....

Amy of Amy's Cooking Adventures came up with this fun theme.  Let's see what the others have cooked up for us today.....

• Bacon Cheeseburger Cups by Amy's Cooking Adventures
• Personal Mini Ravioli Lasagnas by Food Lust People Love
• Pizza Cups by Our Good Life
• Poke Cups by Culinary Cam
• Savory Chicken Muffins For Two by Sneha's Recipe
• Sloppy Joe Cups by A Day in the Life on the Farm
• Teriyaki Chicken Cups by Karen's Kitchen Stories
• Tuna Noodle Casserole Cups by Palatable Pastime

I served these up with seasonal vegetables fresh from my neighbor's garden.  It was a perfect, easy dinner that we all enjoyed.

These would make a quick, easy dinner to give the kids before they head out Trick or Treating this year.  

Entrees, Beef,

Entrees

Yield: 4 servings

Author: Wendy Klik

Sloppy Joe Cups

This easy dinner starts with a crescent sheet from the dairy section of your grocer, placed into a muffin tin, filled with sloppy joe mixture, and topped with cheese.

Prep time: 20 MinCook time: 20 MinTotal time: 40 Min

Ingredients

• 1 lb. ground beef
• 1/2 Vidalia onion, chopped
• 2 cloves garlic, minced
• 1/4 c. ketchup
• dash of hot sauce
• 1 T. brown sugar
• 1/4 c. Worcestershire sauce
• 1 can chicken gumbo soup
• 1 pkg refrigerated crescent sheet
• 1/2 c. shredded Colby Jack cheese

Instructions

1. In a large skillet, over med-high heat cook the ground beef with the onion and garlic, until browned and crumbly. Drain any liquid from the pan.
2. Return the drained pan to the stovetop and stir in the ketchup, hot sauce, brown sugar, and Worcestershire sauce until beef is coated. Stir in the soup. Bring to a boil, reduce heat, and simmer for about 15 minutes until thickened. Remove from heat and allow to cool slightly.
3. While sloppy joes are cooling open the refrigerated crescent sheet and lay the dough onto a flat surface. Cut the dough in half vertically and then crosswise in equal portions, making 8 pieces.
4. Press each piece of dough into the bottom and up the sides of 8 muffin cups that have been treated with cooking spray.
5. Place 1/4 cup of sloppy joe into each muffin cup. Sprinkle each with 1 Tablespoon of cheese and bake in a preheated 375* oven for 20 minutes.

Notes

adapted from a recipe by Pillsbury

Nutrition Facts

Calories

467.91

Fat (grams)

30.66 g

Sat. Fat (grams)

12.76 g

Carbs (grams)

14.79 g

Fiber (grams)

0.45 g

Net carbs

14.33 g

Sugar (grams)

10.04 g

Protein (grams)

32.02 g

Sodium (milligrams)

695.2 mg

Cholesterol (grams)

112.06 mg

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