Succulent Shrimp Sauteed in butter before being drenched in a Southern Style Sauce.
S is for Shrimp and also Succulent, Sauteed, Southern and Sauced.......
We are working our way through the alphabet this year, one letter every other Wednesday, making a recipe that either starts with the letter or contains a main ingredient that begins with the letter. This week's letter is S.
Let's see what other S recipes are being Served up and Shared today......
- Blogghetti: Air Fryer Sausage Balls
- Culinary Cam: Buttermilk Shortcakes with Macerated Berries
- Food Lust People Love: Cheesy Sausage and Egg Casserole
- Karen’s Kitchen Stories: Cold Sesame Noodles
- Mayuri’s Jikoni: Schezwan Sauce
- Sneha’s Recipe: Shami Kebabs
- A Day in the Life on the Farm: Southern Style BBQ Shrimp
- Magical Ingredients: Spanakoparatha
- A Messy Kitchen: Strawberry Mint Spritzers
- Jolene’s Recipe Journal: Summer Squash Salad
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Sweet Whiskey Skillet Teriyaki Chicken
This quick, easy dinner is ready to enjoy in less than half an hour from start to finish. Make sure to serve some nice crusty bread to soak up this delicious sauce.
Yield: 4 servings
Southern Style BBQ Shrimp
Succulent Shrimp Sauteed in butter before being drenched in a Southern Style Sauce.
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Ingredients
- 1 t. paprika
- 1 t. chili powder
- 1 t. cumin
- 1 t. sugar
- pinch of salt
- 2 lbs. large, raw shrimp, peeled and deveined
- 6 T. butter
- 4 cloves garlic, minced
- 2 T. Worcestershire sauce
- juice of 1 lemon
- 2 T. water
Instructions
- Combine the paprika, chile powder, cumin, sugar, and salt. Toss the shrimp in the seasoning to coat completely. Set aside
- Melt the butter in a large skillet over medium heat. Add the shrimp and the garlic and cook, stirring frequently, until shrimp are mostly pink with slight opaque showing. Add the Worcestershire sauce, lemon juice, and water. Stir to mix and coat. Continue cooking for another minute or two, until the shrimp are completely pink and plumped.
Notes
Adapted from a recipe found at Once Upon a Chef
Nutrition Facts
Calories
335.84Fat (grams)
19.88 gSat. Fat (grams)
11.25 gCarbs (grams)
7.13 gFiber (grams)
0.56 gNet carbs
6.54 gSugar (grams)
2.25 gProtein (grams)
31.52 gSodium (milligrams)
1554.1 mgCholesterol (grams)
331.56 mg
Property of A Day in the Life on the Farm
My hubby loves shrimps. This recipe is so easy to follow.Will surprise him and make Southern Style BBQ Shrimp.
ReplyDeleteLet me know how he likes it Mayuri.
DeleteMy daughter adores shrimp and they cook up so fast and easy. I should let her try to do this one herself.
ReplyDeleteThis is a great dish for a budding chef.
DeleteThis sounds so easy! And I love all of the alliteration =)
ReplyDeleteThanks Karen....S is for silly.
DeleteThe kid's been wanting to try shrimp and this is the perfect recipe!
ReplyDeleteI hope he enjoys it.
DeleteThis easy peasy and delicious? Perfect recipe!
ReplyDeleteThanks Sneha.
DeleteSo I'm definitely going to have to remember to pick up some shrimp the next time I'm at the market. These sound super-delicious...and easy to make on a busy Halloween decorating night!
ReplyDeleteA perfect recipe for busy nights. I am in Herndon and had every intention of driving by to see your masterpiece but we ended up hopping on the Metro and heading into DC. Neither Amy nor Chuck had been there. We are back now but Chuck started his 3 hour drive home and Amy and I are in our jammies getting rested for our week of hiking.
DeleteThis recipe sounds easy to make and just forwarded this link to one of my friends.
ReplyDelete