Mixed Fruit Dump Cake

Your husband just came home from the neighbor's house and tells you he invited him to come for dinner in an hour, you quickly pull another steak from the freezer and throw together this amazing dessert using whatever fruits you have in the refrigerator. Voila!!  A great finish to your dinner in less than an hour's time.

In this version, I used up some rhubarb, blackberries, and strawberries that were perfect for baking or smoothies but no longer beautiful enough to serve by themselves....

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We've got 15 spectacular bloggers creating summer-themed dessert recipes that we're going to be sharing with you all week! You can find them on our blogs (some of those recipe links posted in this post) and on social media with the hashtag #SummerDessertWeek.

Check out Monday's Recipes:

• Shark Sugar Cookies from Hezzi-D's Recipes Box
• Mixed Fruit Dump Cake from A Day in the Life on the Farm
• S'mores Brownies from Jolene's Recipe Journal
• Lemon Blueberry Semifreddo from Karen's Kitchen Stories
• White Chocolate Raspberry Mousse from Blogghetti
• Grape Popsicle Jello Mold from Sweet ReciPEAs
• Strawberry Upside Down Cake from Cheese Curd In Paradise
• Peanut Butter Banana Icebox Cake from A Kitchen Hoor's Adventures
• Peach Berry Fruit Salad from Jen Around the World
• Christmas Tree Cake Cupcakes from It's Shanaka
• Summer Rice Krispie Treat S'mores from For the Love of Food
• Blueberry Corn Cookies from The Spiffy Cookie
• The Best Oatmeal Cookies from Our Good Life

The great thing about this dessert is it's versatility.  You can use any cake mix you have on hand.  You can use any fruit; fresh, frozen, or even canned you have on hand.  It turns out delicious each and every time.

Desserts, Quick, Easy, Cake, Fruit

Desserts

American

Yield: 12 servings

Author: Wendy Klik

MIxed Fruit Dump Cake

The great thing about this dessert is it's versatility. You can use any cake mix you have on hand. You can use any fruit; fresh, frozen, or even canned you have on hand. It turns out delicious each and every time.

Prep time: 5 MinCook time: 60 MinTotal time: 1 H & 5 M

Ingredients

• 8 c. assorted fruit, cut into bite-size pieces
• 1/3 c. sugar
• 1 T. cornstarch
• 1 box cake mix of choice
• 1 stick + 2 T. butter, melted
• Whipped Cream or Ice Cream, if desired

Instructions

1. Toss the fruit with the sugar and cornstarch. Place into a 9x13" baking pan that has been treated with baking spray.
2. Sprinkle the dry cake mix over the fruit and drizzle with the melted butter.
3. Bake in a preheated *350 oven for one hour. Serve warm or at room temperature, topping with whipped cream or ice cream if desired.

Nutrition Facts

Calories

343.06

Fat (grams)

9.52 g

Sat. Fat (grams)

5.77 g

Carbs (grams)

64.4 g

Fiber (grams)

3.01 g

Net carbs

61.39 g

Sugar (grams)

41.5 g

Protein (grams)

2.6 g

Sodium (milligrams)

367.18 mg

Cholesterol (grams)

20.63 mg

Similar Recipes

Strawberry Rhubarb Dump Cake

Pumpkin Dump Cake with Cranberries

Pina Colada Cake

https://adayinthelifeonthefarm.blogspot.com/2024/07/mixed-fruit-dump-cake.html

Property of A Day in the Life on the Farm