Magdalenas #MuffinMonday

These citrusy, little, pop in your mouth muffins are a delightful addition to a Spring Brunch.  I grabbed a few and ate them while on my morning walk.  Perfect.....

It's time for Muffin Monday........

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins.  Here are links to the Muffins we baked up today........

• Buttermilk Crumb Muffins from Karen's Kitchen Stories
• Magdalenas from A Day in the Life on the Farm
• Small Batch Cheddar Muffins from Food Lust People Love
• Zucchini Oat Muffins from Passion Kneaded

You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.

Magdalenas are a Spanish Muffin flavored with Citrus and Olive Oil.  Use a fruity Olive Oil that is suitable for dipping bread into as it will lend a distinctictive flavor to the muffins.

Breads, Muffins, Breakfast, Snacks, Brunch,

Muffins

Spanish

Yield: 24 mini muffins

Author: Wendy Klik

Magdalenas

These citrusy, little, pop in your mouth muffins are a delightful addition to a Spring Brunch.

Prep time: 10 MinCook time: 8 MinTotal time: 18 Min

Ingredients

• 3/4 c. flour
• 1 t. baking powder
• pinch of salt
• 1 extra large egg
• 7 T. sugar, divided
• 2 T. olive oil
• 2 T. whole milk
• 1/2 T. lemon juice
• orange zest, if desired

Instructions

1. Whisk together the flour, baking soda and salt.
2. In small bowl of stand mixer, fitted with the paddle attachment, mix the egg and 6 Tablespoons of the sugar on high speed until pale yellow and thickened. Reduce speed and stir in the lemon juice.
3. Fold the flour into the egg mixture, just until combined.
4. Divide the batter into 24 mini muffin cups that have been treated with baking spray.
5. Toss the remaining Tablespoon of sugar with about a teaspoon of orange zest, if using. Sprinkle the tops of the muffins with sugar and bake in a preheated 450* oven for 6-10 minutes, until a toothpick inserted removes cleanly.

Notes

Adapted from a recipe found in Cuisine at Home, Issue # 154

Nutrition Facts

Calories

42.74

Fat (grams)

1.48 g

Sat. Fat (grams)

0.26 g

Carbs (grams)

6.75 g

Fiber (grams)

0.16 g

Net carbs

6.59 g

Sugar (grams)

3.58 g

Protein (grams)

0.74 g

Sodium (milligrams)

25.88 mg

Cholesterol (grams)

8.83 mg

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