Honey Apple Baked Brie #ChristmasSweetWeek

Creamy Brie Cheese, smothered with apple butter and honey, wrapped in pastry and baked to a golden brown before being topped with caramelized apples and served with fresh apple slices and crackers.  OH MY YUM!!!

It's time for Christmas Sweets Week..........

Welcome to #ChristmasSweetsWeek!! We have 12 bloggers sharing over 30 recipes to satisfy your sweet tooth cravings this holiday season. There are some giftable recipes, breakfast recipes, and delicious dessert recipes. Make sure to follow #ChristmasSweetsWeek on social media to see all of our delicious sweets.

Monday’s Recipes

• Brandy Alexander with Ice Cream from Art of Natural Living
• Cranberry Christmas Cobbler from A Little Fish in the Kitchen
• Easy Eggnog Bread Recipe from A Kitchen Hoor's Adventures
• Grinch Christmas Kiss Cookies from Cheese Curd In Paradise
• Holiday Rum Balls from Palatable Pastime
• Honey Apple Baked Brie from A Day in the Life on the Farm
• Maple Glazed Pecans from Shockingly Delicious
• Peppermint Sandwich Cookies from Karen's Kitchen Stories
• Santa Munch Christmas Popcorn from Blogghetti
• Snowman Truffles from Sweet Beginnings
• White Chocolate Candy Cane Kheer from Magical Ingredients

We will be pinning all recipes to the #ChristmasSweeetsWeek Pinterest board. Follow it to see all the delicious recipes!

I went for my walk on Friday and got hit by a truck.  Recipe to follow.

Yield: 12 servings

Author: Wendy Klik

Honey Apple Baked Brie

Creamy Brie Cheese, smothered with apple butter and honey, wrapped in pastry and baked to a golden brown before being topped with caramelized apples and served with fresh apple slices and crackers. OH MY YUM!!!

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients

• 1 (6-8 oz) wheel brie cheese
• 2-3 T apple butter
• 2 T honey
• 1 roll full sheet crescent dough
• 2 honeycrisp apples
• 2 T butter
• 2 T brown sugar
• 1/4 t. cinnamon
• juice of 1/2 lemon

Instructions

1. Cut the top rind from the round of cheese.
2. Place onto the crescent roll sheet.
3. Cover the exposed top with apple butter and drizzle with the honey
4. Enfold the cheese in the pastry, crimping the top together to seal
5. Bakein a preheated 425* oven for 25-30 minutes
6. Meanwhile, core and slice apples. Sprinkle one with lemon juice and set aside.
7. Melt the butter, brown sugar and cinnamon in a skillet. Add the remaining apple and cook until caramelized and slightly softened.
8. Pour over the top of the baked brie and serve with the fresh apple slices and crackers for dipping

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Property of A Day in the Life on the Farm